The food safety issues stipulated in the Food Safety Law mainly include:

(1), those who engage in food production and business activities without obtaining a food production and business license or a food additive production license, who knowingly engage in the illegal acts stipulated in the preceding paragraph and still provide them with production and business premises or other conditions

(2)

(1) producing food with non-food raw materials.

(2) Production and operation of main and auxiliary foods specially designed for infants and other specific groups whose nutritional components do not meet food safety standards;

(3) dealing in the meat of poultry, livestock, beasts and aquatic animals that have died of illness, poisoning or unknown causes, or producing and dealing in their products;

(4) dealing in meat that has not been quarantined or failed to pass the quarantine according to regulations, or producing and operating meat products that have not been inspected or failed to pass the inspection;

(5) producing and marketing foods that are explicitly prohibited by the state for special needs such as disease prevention;

(6) Production and marketing of food with drugs added.

knowingly engaging in the illegal acts specified in the preceding paragraph, but still providing production and business premises or other conditions,

(3)

(1) producing and selling food and food additives with pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health exceeding the food safety standards;

(2) using food raw materials and food additives beyond the shelf life to produce food and food additives, or dealing in the above-mentioned food and food additives;

(3) producing and operating foods that use food additives beyond the scope and limit;

(4) Production and operation of foods and food additives that are spoiled, rancid, moldy and insect-infested, unclean, mixed with foreign substances, adulterated or have abnormal sensory properties;

(5) producing and selling foods and food additives with false production date, shelf life or beyond the shelf life;

(6) Production and operation of health food, formula food for special medical use and infant formula milk powder that are not registered according to regulations, or failure to organize production according to technical requirements such as registered product formula and production technology;

(7) producing infant formula milk powder by sub-packaging, or producing different brands of infant formula milk powder by the same enterprise with the same formula;

(8) using new food raw materials to produce food, or producing new varieties of food additives, failed to pass the safety assessment;

(9) The food producers and business operators still refuse to recall or stop their business after being ordered to do so by the food and drug supervision and administration department.

(4)

(1) Production and operation of food and food additives contaminated by packaging materials, containers and means of transport;

(2) producing and selling unlabeled prepackaged foods and food additives, or foods and food additives whose labels and instructions do not conform to the provisions of this Law;

(3) The production and operation of genetically modified foods are not marked as required;

(4) Food producers and business operators purchase or use food raw materials, food additives and food-related products that do not meet food safety standards.

(5)

(1) Production and operation of food and food additives contaminated by packaging materials, containers and means of transport;

(2) producing and selling unlabeled prepackaged foods and food additives, or foods and food additives whose labels and instructions do not conform to the provisions of this Law;

(3) The production and operation of genetically modified foods are not marked as required;

(4) Food producers and business operators purchase or use food raw materials, food additives and food-related products that do not meet food safety standards.

(6)

(1) The producers of food and food additives failed to inspect the purchased food raw materials and the produced food and food additives as required;

(2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required;

(3) The producers and operators of food and food additives fail to check the license and relevant supporting documents when purchasing, or fail to establish and abide by the system of incoming inspection records, ex-factory inspection records and sales records as required;

(4) The food production and marketing enterprise has not formulated a plan for handling food safety accidents;

(5) Tableware, drinking utensils and containers for directly-eaten food have not been cleaned or disinfected before use, or the catering service facilities and equipment have not been regularly maintained, cleaned and calibrated as required;

(6) Food producers and business operators arrange personnel who have not obtained health certificates or suffer from diseases that hinder food safety as stipulated by the health administrative department of the State Council to engage in the work of contacting directly imported food;

(7) food business operators fail to sell food according to the specified requirements;

(8) the health food production enterprise fails to file with the food and drug supervision and administration department according to the regulations, or fails to organize production according to the technical requirements such as product formula and production technology;

(9) The infant formula food production enterprise fails to file food raw materials, food additives, product formulas and labels with the food and drug supervision and administration department;

(11) The special food production enterprise fails to establish the production quality management system and operate it effectively as required, or fails to submit the self-inspection report regularly;

(11) food producers and operators fail to regularly check and evaluate the food safety situation, or the production and operation conditions change, and fail to deal with them according to the regulations;

(12) centralized dining units such as schools, nurseries, old-age care institutions, and construction sites fail to fulfill their food safety management responsibilities as required;

(13) food production enterprises and catering service providers fail to formulate and implement control requirements for production and operation processes according to regulations.

the tableware and drinking utensils centralized disinfection service unit uses detergent and disinfectant in violation of the provisions of this law, or the tableware and drinking utensils that leave the factory fail to pass the inspection according to the provisions and are accompanied by the disinfection certificate, or the relevant contents are not marked on the independent packaging according to the provisions

and the food safety problems of import and export, agricultural products and catering.

I hope the answer is helpful to the landlord!