International: 1. France Blue Ribbon Culinary Institute is the first professional training school for western food and west point talents in the world. After more than 111 years of development, Blue Ribbon has more than 41 schools in more than 31 countries to train students from more than 71 different countries. It is also the largest vocational training school for western cuisine and dessert baking in the world. The Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the teachers in the Blue Ribbon are winners of the Blue Ribbon Medal. The main courses include cooking, dessert and wine.

2. Basque Culinary Center in Spain: Basque Culinary Center is one of the top ten cooking school in the world. It is located in San Sebastian, Spain. It was founded by top chefs and private group * * *. It is an institution integrating teaching and research. Numerous master chef have been born here, which is called "the cradle of top chefs" by the BBC.

3. American Culinary Institute: American Culinary Institute is very recognized in the world, where you can learn all kinds of food preparation methods from all over the world, and it is easier for students to develop into a comprehensive chef. The American Culinary Institute is the best cooking school in the United States. Founded in 1946, it has a long history in America. Because of this, until now, the school layout is still classical and exquisite. Domestic: 1. new oriental cooking Education new oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has established more than 31 colleges and universities in provincial capitals. 2. Shanghai Blue Ribbon Cooking Vocational Skills Training School Shanghai Blue Ribbon Cooking Vocational Skills Training School is an international and high-standard western cooking training school jointly established by Shanghai Business Tourism School and Blue Ribbon Co., Ltd., and the first Sino-foreign cooperative vocational training institution in China. 3. New Era Cooking Training School It is a catering education base approved by Xi 'an Municipal Bureau of Human Resources and Social Security with the experience of cooks, technicians and cooking management talents. It is a large-scale and well-equipped institution for cultivating chefs in northwest China. The school covers an area of more than 311 mu and can accommodate more than 5,111 people. It adopts semi-military management mode, and now has a series of ace chefs, such as ace chef, West Point chef, executive chef of western food, Jin Dian chef, boutique West Point and so on. Its superb cooking skills and fruitful school-running achievements have become a model of the industry.