The four steps of catering training are: explanation, demonstration, trial and follow-up.

1. explanation:

explain the work, understand the employees' understanding of the work, explain the purpose and importance of the work, improve the employees' interest in training, and enable students to study with peace of mind, relax and achieve good learning results.

second, demonstration:

perform and demonstrate the actions of each link of the work. Emphasize the main points, try to move slowly, demonstrate the key and difficult points repeatedly, and pay attention to the demonstration action not to exceed the students' ability to accept at one time.

Third, try:

Let students try exercises or operations. Teachers observe and correct the shortcomings, praise and encourage them in time, so that students can operate repeatedly one by one and understand the key contents until they can correctly master the work.

IV. Follow-up guidance:

Under the guidance of key personnel, students are allowed to work independently, so that they can be supervised by regular inspection and answer difficult questions in time to help employees master the work and make good use of it. This link takes the longest time.

Recommended places to learn catering skills:

1. cooking school:

These schools usually offer cooking courses at different levels, including basic courses, specialized courses and advanced courses. Students can choose their own courses according to their own interests and actual situation. The teaching quality in cooking school is high, with advanced kitchens and equipment, which can provide students with a good learning environment.

2. Restaurants or hotels:

Restaurants or hotels usually provide internships or apprenticeships, and students can learn cooking skills in practice. During the internship or apprenticeship, students can be exposed to different types of cooking skills and dishes to enrich their experience. In addition, this learning method can also help students understand the actual operation and industry rules of the catering industry and prepare for future employment.

3. Online cooking courses:

These courses are usually made by well-known chefs or cooking experts, providing various cooking skills and cooking methods. Students can choose their own courses according to their own time and interests, and study at any time and anywhere.