1. Read the full text of the Anti-Food Waste Law to understand the requirements of the law and regulations.
2. According to the requirements of the Anti-Food Waste Law, conduct a self-inspection of the catering management, supply chain, food processing and other aspects of the enterprise or organization to determine the contents of the inspection.
3. According to the contents of the self-inspection, fill in the items in the self-inspection form, including the basic situation of the enterprise or unit, the investigation of food waste, and the establishment and implementation of the food waste management system.
4. Analyze and summarize the problems in the self-inspection form, formulate corrective measures and make plans for rectification.
5, review and acceptance of the contents of the self-inspection table, and according to the actual situation of the necessary revisions and improvements.