1, "stinky tofu"-Harmfulness: ★★★★☆ Public preference: ★★★ ★ Keywords: ferrous sulfate, alum, accusations of garbage dump: Although the stinky tofu dyed with ferrous sulfate for chemical industry is delicious, you must be careful of stinky tofu poisoning while eating it with relish. There used to be a kind of poisonous bacteria called Botox, which often multiplied with the production of stinky tofu, especially the indigenous method. Generally, the tofu block is cooked and divided into several small pieces, then placed in a container layer by layer and then sealed. At this time, if it is sealed tightly, it will cause catastrophe: this "Botox" will take the opportunity to breed. After eating such stinky tofu, there will be poisoning symptoms such as general weakness, headache, loss of appetite and blurred vision. Therefore, making stinky tofu is the key. As for vendors selling stinky tofu of unknown origin, you should be vigilant.
2. "Mala Tang"-Harmfulness: ★★★★★★★ Public liking: ★★★★☆ Keywords: poppy, gutter oil, hydrogen peroxide, formalin, PPA (polyphosphoric acid), painkiller: "Mala Tang" Detection of "poppy bottom" Usually, seafood soaked in formalin is not only tough, so it is recommended that people who like street spicy food strengthen their awareness of self-protection. The taste of mala Tang is mainly spicy, although it can stimulate appetite well, but at the same time it is too spicy, too spicy and too greasy, which is very irritating to the stomach. Excessive consumption may lead to gastrointestinal problems, not as some female friends think. You can lose weight. Although mala Tang and hot pot are delicious, they also have hidden dangers. Street mala Tang is often full of pots. If it is not boiled, the germs and parasite eggs will not be completely killed, and it is easy to cause digestive tract diseases after eating. People's mouth, esophagus and gastric mucosa can only tolerate the temperature of 50℃ to 60℃ at most. Too hot food can damage mucosa, leading to acute esophagitis and acute gastritis. Mala Tang is too thick and spicy, and its ingredients are too fat, which can easily lead to hyperlipidemia, stomach disease, duodenal ulcer and other diseases.
3, "hairy eggs"-Harmfulness: ★★★★★★★ Public goodwill: ★★★★ Keywords: "Dabu", parasites, bacterial crimes: hairy eggs contain a lot of germs, which are harmful to hairy eggs, also known as stillborn eggs. Eggs are affected by improper temperature, humidity or some germs during hatching, which leads to the development of chicken embryos stopping and dying in the eggshell. In this process, protein and fat contained in eggs are consumed, and most nutrients are also lost. Obviously, its nutritional value can't be compared with eggs. At the same time, chicken embryo eggs contain many kinds of germs such as Escherichia coli and Salmonella. Therefore, hairy eggs are not only low in nutritional value, but also prone to gastrointestinal discomfort such as nausea, vomiting and diarrhea after eating if they are not heated thoroughly before eating, or if consumers have poor resistance. Hair eggs are high in hormones, and children and adolescents are growing up. If you eat hairy eggs often, it may affect the physical development of teenagers.
4. "Mutton kebabs"-Harmfulness: ★★★★☆ Public preference: ★★★★☆ Keywords: stray cat meat, dead pork, "red powder" and sub-X salt crimes: Is the mutton kebabs you eat really "mutton"? Barbecue needs to add a variety of spices in the production process. It is not excluded that some operators use stale meat for profit, and people will have diarrhea after eating it. Charcoal is generally used in barbecue, which will produce a benzene ring compound in the process of barbecue, which has carcinogenic effect. The chemical reaction of animal fat at high temperature will produce a variety of carcinogens, which will affect the whole digestive tract. The common causes of gastric cancer and colorectal cancer are closely related to fried food.
5, "Fried dough sticks"-Harmfulness: ★★★★★★ Public preference: ★★★★★★ Keywords: aluminum exceeds the standard, dichlorvos, waste oil: 80% of the aluminum in fried dough sticks exceeds the standard, and the black dens smoke delicious fried dough sticks with dichlorvos. Repeated high-temperature heating will produce toxic and harmful substances. Because after repeated high-temperature heating of oil, the polymers produced by high-temperature heating of unsaturated fatty acids-dimers and trimers-are very toxic. Most fried and baked foods, especially French fries, contain a high concentration of acrylamide, commonly known as propyl poison, which is a carcinogen. Of course, it is not the wishes of heroes to die young. So what? If you don't eat, it's over. The aluminum content is seriously exceeding the standard. Many people often eat fried dough sticks and cakes for breakfast. However, due to the addition of alum, the aluminum content seriously exceeded the standard. Excessive intake of aluminum will be harmful to human body. Aluminum is an amphoteric element, which means that aluminum can react with acids and bases. The compounds formed after the reaction are easily absorbed by the intestine and can enter the brain, which may affect children's intellectual development and may lead to Alzheimer's disease. In addition, after the dough is treated with alum, the alkalinity is very high, which makes the vitamin B 1 lose.
6. "Seafood food stalls"-Harmfulness: ★★★★ Popular preference: ★★★★ Keywords: parasites, mercury poisoning, formaldehyde accusation: seafood mixed with formaldehyde is really good. But you shouldn't eat often or in large quantities. You should know it's too late. From the perspective of Chinese medicine, seafood is generally wet and cold food, and excessive intake may make the human body moist and affect health. When eating shrimp and crab seafood products, you can thank ginger, garlic and vinegar, and the effect is good. Seafood generally contains a lot of elements such as zinc and iodine. Long-term intake of these substances in large quantities may lead to deposition beyond the daily physiological needs, which may lead to related diseases due to excessive intake. Excessive intake of zinc and iodine is harmful. In addition, if you are a gout patient, try not to eat less seafood (meat), which is high in purine and may aggravate the condition. Eat kelp and seaweed properly.
7. "Pancake Fruit"-Harmfulness: ★★★★★★ Public goodwill: ★★★★ ★ Keywords: Revealing the charges of gutter oil, lemon yellow pigment and expired ham sausage: Although the pancake fruit of gutter oil is delicious, ordinary vendors are all made of gutter oil, and the production environment is not good, and there are too many impurities and bacteria in the air, so the hygiene of processing this fast food cannot be guaranteed.
8. "Fried chicken wings"-Harmfulness: ★★★☆ Public goodwill: ★★★★ ★ Keywords: potato powder pills, stinky chicken wings: spicy chicken wings in fast food restaurants are actually made of stinky chicken wings. Don't think roast chicken wings are delicious. Have you ever thought about whether it is made of real chicken wings or smelly chicken wings before eating? Generally, the spicy chicken wings in fast food restaurants are made of smelly chicken wings. Eating them regularly will not only cause cancer, but also be life-threatening!
9, "steamed bread"-Harmfulness: ★★★★☆ Public goodwill: ★★★★★ ★ Keywords: pig sarcoma, bloody neck meat, dead pig evidence disclosure: illegal traders use pig sarcoma to make buns. In order to save costs, ordinary unscrupulous traders will take some inedible pig sarcoma, bloody neck meat and dead pork as buns. Lymph nodes can filter, kill and devour pathogenic microorganisms and viruses, but at the same time, they also accumulate a large number of germs and viruses, which are not easy to kill after a short period of heating, so they are prone to infection after eating.
10, "roasted sweet potatoes"-Harmfulness: ★★★★★★ Public goodwill: ★★★ Keywords: chemical barrel, exposure to black spot germs: chemical oil barrel was changed into oven roasted sweet potatoes. In order to pursue profits, vendors selling sweet potatoes bake sweet potatoes in discarded chemical oil drums. During the heating process, the chemical raw materials released from the waste chemical oil drums enter the sweet potato for people to eat. Smoke from briquettes used for baking sweet potatoes can also cause cancer. Standing outside to eat in winter is easy to let the cool wind enter the body and affect digestion.
Editor's note: Emma, I wonder if I can read it. It turns out that the food we eat every day is so harmful that we stand not far from the disease every day. Dear everyone, I hope you can think about your health and eat less of these things!