The specialty of food quality and safety trains students to have knowledge and basic practical skills in chemistry, biology, food science, food quality management and safety control, domestic and foreign food safety standards and regulations, and can engage in technical work such as food safety analysis and inspection, animal inspection and quarantine, agricultural products and food quality management, as well as applied and managerial technical work such as quality control, quality inspection, quality management and quality certification of food raw materials and related products. Provide compound applied talents with high comprehensive quality and strong adaptability for food quality inspection and health inspection institutions, scientific research institutions, food production and storage logistics enterprises and catering industry.

Students mainly study the basic theories and knowledge of biology and food engineering, receive basic training in food production technology management, food quality inspection and safety, and have basic abilities in food quality inspection and food safety inspection.