It shouldn't affect it. The following requirements should be met when handling the catering license:

1. There are places for food raw material processing, food processing and storage that are suitable for the variety and quantity of food to be produced and supplied. Keep the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources.

2. Having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied. There are corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rat prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.

3. Having food safety management personnel who have been trained in food safety and meet the relevant conditions, as well as rules and regulations that are suitable for the actual situation of the unit to ensure food safety.

4. It has a reasonable layout and processing flow, so as to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances.

5. Other conditions stipulated by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.