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What should catering guests do if they suddenly get sick?

First of all, call 121 for treatment! Secondly, all the drinks and food eaten by the guests should be preserved as evidence for later food inspection. Of course, to run the catering industry, we must first be "upright" like Anhui Chuangshi Ji, so as to avoid a lot of troubles in the later period, at least to prove that the sudden illness of customers is not caused by restaurant diet!