The neighborhood of Xiaoyufangping, next to the old Labor Theater, used to be a place where barbecue and all kinds of snack vendors drove around. In addition to the four grannies later in Huangxing South Road, the front, and now Liu Kee barbecue rented a small place to accommodate the other Changsha city people in the legend of the Wangwabao dumplings, the confused grandmother operating the cold noodles, stews, stir-fry, five rounds of tripe seems to have found no trace of it. South Gate still have Yang glasses night snack stall has a certain reputation. Labor Theatre down to the south door of the food court of the mute sugar oil poop, has a history of five or six years or so, it is said that in the past set up in front of the Jinsha Supermarket, people love its taste, has begun to line up.

College Street: Sweet and Sour Spare Ribs from Liu Ji's Old Night Snack Shop

College Street used to have a cultural movie theater, which gathered popularity, and the night snack market has existed for more than a decade, famous for its cold dishes and cold saucers. When the Changsha catering industry, a brother of the Yu Lou Dong is still in Wuyi Square, when the red-hot business, cold dishes once accounted for more than 70% of its operating income. Now, cold dishes are available almost everywhere in the stores, and College Street has become the most characteristic of cold dishes in more than ten years of development, such as sweet and sour pork in the old store of Liu Ji Night Snacks, which is quite famous in Changsha. In addition, the street is also famous for its dry noodles and noodles. There is also a small store specializing in knife-shaved noodles, although the operation is not monotonous, but the brand name of the retired master of Xinhua House can still attract some customers. College Street across the street from the small Gudao Lane and Yenjiatang Cross Street, there is a called Auntie Na spicy hot pot can attract some young ladies taste. They claim to have eaten here spicy hot from junior high school growth to get married and have children.

Pozi Street: Stinky Tofu in the Palace of Fire

Pozi Street is known as the source of Hunan style snacks, the main representative of Hunan cuisine, the Palace of Fire. Founded in the Qianlong period of the Qing Dynasty, the Palace of Fire is based on the "fire temple culture", supplemented by famous vegetarian food, and its unique style has made celebrities come to visit the Palace of Fire in succession.

The Palace of Fire is known as "Eight Snacks and Twelve Famous Dishes". The eight snacks are stinky tofu, dragon fat pig's blood, boiled deep-fried noodle cake, eight treasures fruit rice, sister dumplings, Dutch powder, braised hoof, triangular tofu. 1958 Mao Zedong inspected the Palace of Fire Palace to taste the stinky tofu to make the Palace of Fire Palace more famous all over the world. 2003 March, during the "two sessions" of the National, Premier Zhu Rongji, in the Hunan delegation to participate in the deliberation of the said: "I used to salivate at the thought of the snacks at the Palace of Fire, and food culture is very important to Changsha, so we must maintain the flavor of Changsha. ...... "Guerilla Ping:

Li's scallion oil poi

Li's fried, peppered, and sweetened scallion oil poi was made by Li's mother, who lived next to the utility pole at Guerilla Ping on West Jiefang Road. The peppered scallion oil poi fried by her was named by some young Changsha netizens as "Changsha's first good scallion oil poi", and she learned from an old colleague who ran a factory on Beizheng Street, Kazi Street, and set up her own business in 1982. Her grinding is done at 4:00 a.m. that morning, and she closes her stall after frying about 200 scallion oil po-ba every day. And her skills, because of her son and daughter-in-law's reluctance to take over, may be lost. After all, it's hard work. The real flavor in the folk, and the quiet demise of the food is sometimes like a song of Guangling Sanjie.

Huangxing North Road: Li Gongmiao's Sugar Oil Poop

Li Gongmiao, located on Huangxing North Road diagonally across from Xindaxin, has one of Changsha's most popular sugar oil poop stores. At dusk last weekend, reporters paid attention to count the queue reached as many as 41 people, and the line went from Li Gongmiao to Huangxing North Road. People usually take them home in lunch boxes to savor them. Master Jin Bingyan, who fries the sugar oil poi, was apprenticed to a catering company at the age of 13, then moved to a construction company and then to a factory. After being laid off, he returned to his old profession, focusing on real materials and operating at a low profit. The reputation of the big, even attracted some of the activities in the May Day Square shopping district of Taiwan and Hong Kong merchants to taste, they said, like this traditional products, well run, in Hong Kong is to be protected by the government, and allocated to free and low-cost front to foster and operate. Asked Master Jin's business know-how, replied, heart to do, willing to invest. Naturally, it does well.

Cai E North Road: Evergreen Soup Dumpling Shop

Evergreen Soup Dumpling Shop is a small private store with a history of 100 years. The store specializes in small-ground soup dumplings. It is a small shop that specializes in small milled soup dumplings. Now it has been passed down to the fourth generation. Its meat-filled soup dumplings are probably unique in Changsha. Not far from the store is another Jingying Tangyuan store, which was opened in 1985. The two stores live almost next door to each other and are quite competitive. In the competition, the two stores promote each other and become one of the most energetic snack stores in Changsha. Both stores have ten or even dozens of varieties such as Dutch noodles, hot noodles, white balls, and pig's blood in sesame oil. Each has its own favorite turnip and cabbage. The two stores ****exist instead may attract more customers to go and choose on their own. Unfortunately, the two storefronts have been written on a big red word demolition, Jing Ying Tangyuan store temporarily moved to the end of the Chinese medicine hospital attached to the second side of the noodle store next to. South of the two small stores are South China Snack Shop, which has opened several chains. The green bean paste and cold noodles are the most famous.

Lotus Pond: Weng Bu Bu Tong Fava Beans

Weng Bu Tong Fava Beans is famous for its fried buttered fava beans. Its founder, Mr. Weng Guoliang, put Weng's fava beans with unique color and aroma into the market in 1997 after research and development, and soon after the market once appeared in the queue, ticket and limited purchase of the buying frenzy. It became a legend in Changsha. Nearby, across the road from Xuegong Street, there is an old shop called Ma Fusheng, famous for selling knotted sesame flowers and rice flowers.

Scallion oil poop in Guanzhaiping

There is also a sugar oil poop stall in the grain store on Cai'e North Road, where more than 20 people usually queue up at dusk, making it one of the most popular sugar oil poop stalls in Changsha. Nearby, the Tianen Beer Shop on Erma Road is also crowded with people. This winter, Changsha people really set off a wind of eating sugar oil poop.

Warming up: that winter is popular to eat sugar oil poop

The first warm and cold season, the atmosphere of the Spring Festival is one day thicker than one day, in the restaurants and banquets of the time, suddenly realized that Changsha people still can not get away from the snacks, the city of traditional and modern snacks are still intoxicated Changsha people, in order to let the snacks to comfort the lips, teeth and mouth, people even went out of their way to the weekends, lined up in a long line of patience waiting for the snacks.

In the streets and lanes of the city, how many traditional snacks people are waiting for; and how many new wave of snacks for people to look forward to. The first thing you need to do is to get your hands on some of the most popular snacks in the world.

In Changsha looking for traditional snacks, there is a most convenient road, that is, along the Huangxing North Road to Cai'e Road, basically along the line of the 2-way public **** car through the old city of Changsha, the star of the city's famous traditional snacks basically by the line can be a net all. After all, the traditional snacks have their origins, the old city has a deep cultural heritage, and the "granny phenomenon" in the south door is even more popular.

Our tour of traditional snacks starts from south to north: it's almost 3 p.m., and we're asking for a photo of the man who's about to leave his stall, Granny Wang, and his young son. Look at the thick hands of Mrs. Wang and you'll be touched. There's a story behind every great folk snack.

Labor Square is the starting point for South Huangxing Road: nearby is a new snack bar, Yi's Jiang Ji

The store was originally a roadside stall, but now has four storefronts in the neighborhood, operated by the eldest sister and two younger brothers of the Yi family. It's called Yi Family Jiang Ji because Jiang, the brother-in-law of the Yi brothers, invented the marinade, and making the business really big is the result of the unity of the Yi siblings.

What I want to talk about here is Wang Wu's Stinky Dry Zi. At one point in Changsha, the fifth granny was misrepresented as the ancient granny, and the fifth granny smiled, never explained, and was wrong for years. After local media coverage and a broadcast on CCTV4, long lines formed in front of the stalls. Now, she has gone home to take care of her lover, Father Huang, who suffered a second stroke, and no longer fries the dried stinky rice in front of the stall. Some of the young people lining up are disappointed that the dried stinky rice is still the same, but they always feel that there is less flavor without the five grannies.

These are the only ones in Changsha that are rare. There are two locations for the mother's stinky dry goods: one is a stall set up by the mother herself or together with her elder son at a place near the road next to Huangxing South Road, and the other is set up by her younger son at a place down the slope of Shahe Street. The stall is said to sell only 1,000 slices a day, starting at 3 p.m. She sells them out as soon as they are finished and never sells more than one slice. Her two stalls are destined to flourish in Changsha. Because Changsha many small vendors of stinky dry because they do not know the production of vegetarian brine, that is, the use of short-sighted bad practices, will be screw pile meat or mussel shell meat, etc., soaked in odor plus coloring made into meat brine, and meat brine in the texture of the fishy smell is annoying, and because of its botulinum toxin content, the human body is very harmful, so that the people of these stinky dry big appetite. And Changsha in the past the vegetarian brine, according to the late gourmet Yu Runquan's records, in the "Cultural Revolution" in the early "Four Olds" has been more than poured out, know that the hair brine or save the vegetarian brine in Changsha is now very few people.

Labour Square: Wang Wu's Stinky Dry Sub

China's ancient culture of a thousand years includes food, and today, with the rapid development of modern civilization, food has become the scenic beauty of a region or a city, and the lack of it makes it a lot duller, and the eight major cuisines are already yesterday's legends.

Hunan is a place famous for its Hunan and Chu culture since ancient times, a place with cultural origins, naturally, there are more things with special characteristics, such as dishes with special flavor, so, as a traditional Chinese people who like food, and do not come to comfort the mouth.

And flavorful snacks are one of the most attractive shining points of Hunan's local characteristics, not to mention diners from abroad, say the local people, but also indulged in the culinary characteristics of the unplugged.

From the authentic Hunan cuisine, to the local dishes, to the steamed dishes and noodle snacks, famous everywhere in the eatery are full of people, almost full, sometimes go late, but also have to line up position, temperament, good or bad, have to wait, just because Hunan natives are too delicious, if you change the home of the other famous restaurants, but also the same need to wait.

And hungry

One, taste dishes

*** the same characteristics: heavy taste, spicy, humble environment, the diners are full of doors

1, no name family restaurant, to the alley into the third is not bad, Cai'e South Road, next to the Shangri-La bar.

2, chili pepper fried meat, no signboard, known for chili pepper fried meat, chicken soup is also very good. Furong North Road, the right side of the silver garden seafood.

3, the old days rich, near the Finance Department, south of Guangji Bridge.

4, Zhao Ji, in fact, should be called "Qian Si flavor chicken", specialties: flavor chicken, flavor chicken, Changsha, Changsha, next to the computer city.

5, Xingsha, in the alley behind Hongxiang Building next to the provincial mobile command center. Specialties: fried beans with eel.

6, a jar old store. Pioneer Hall, only fish holding eggs.

7, three flavors of food, here is a good place to woe, the boss personally sit, accompanied by food and drink accompanied by woe, you want to do what you do, really a home away from home, Xiangchun Road, opposite the Ugly Garden Hotel, Bamboo incense yellow duck called, cilantro cooled cashew flowers.

Two, local specialties

1, Liuyang steamed dishes

(1) the first "North America", Zuojiatang Ami Ling, most of the steamed dishes. Recommended: all kinds of soup flavor is good. Be sure to try the store's wooden barrels of mountain wine, every time I can drink a catty.

(2) Himalaya store near a steamed vegetable restaurant is also good.

2, Ningxiang flavor snake

Nine Dragons Fish Head City, the actual delicious snake, especially with the leftover juice mixed with noodles, extremely fresh. Address: Tianxin Hotel.

3, Yongzhou blood duck

Guangji Bridge bottom toward Changling, there are two eat Yongzhou blood duck small store, do not remember the name, are very delicious

4, Changde bowl dishes

(1) Dafeng and

(2) Furong Guo

5, Changsha's yellow duck call

(1) Orange Island, a couple of times are in the The "old river bank" ate. The flavor is general, but the summer night, the river wind and fishing fire plus beer, there are a group of friends to drink and sing, feel very good. There is another place that is said to be better, so please add the name if you remember it.

(2) Nanqiao Bridge, the bottom of the bridge on the west side of the river, there are a few boats. Used to eat in the boat called "stone weight", and then opened another next to it called "Zhang Lisi", also good. Specialties: fish, shrimp, mussels.

Three, other features

1, pig's feet, west of the river Yinhong district "pig's feet king", very spicy, be careful

2, braised pork, Houjiatang's "Dihao", braised pork, fat but not greasy, soft meat.

3, barbecue, opposite the Osha Stadium, "two days"

4, dried incense, Ziyuan Road, "Shiping Restaurant", opposite the second annex, along the right side of Ziyuan Road, not far away

5, congee, the South Gate A product porridge"

6, fish head, the second ring road "Bodhi tree"

7, lamb, people's homes: Shaoshan South Road to Changtan high-speed intersection, shabu-shabu is great, better than the "small fat sheep" delicious. It's better than "Little Fat Sheep". What's even better is that halfway through the meal, someone will hold up a huge yellow pot - a big pot of potpourri - and all the people will rush up to break a piece each.

8, fried bird, West Lake House signature dish.

Four, snacks

1, rice noodles

(1) no name, the provincial people's hospital across the alley.

(2) Martyrs Park, next to the north gate of the Yulin rice noodles are also very famous, causing traffic jams here almost every day.

(3) a noodle store of rice noodles is good, good taste, portion, yards of Qi, the place is also still big, recommended pepper crispy noodles, that is, chili peppers, squash, shredded meat, mushrooms together with fried yards, in the spring department store next to the medicine Wang Lane within 200 meters.

2, stink dry son: Shahe Street, 50 meters north of the mouth of the alley, Wu Eijie's stall only in the afternoon and evening supply

3, beef skewers: Jiefang West Road, next to the world of free flow of 20 meters in the alley at a small stall, only in the afternoon 4:00 - 6:00 supply.

4, beef soup: sunrise electrical city next to the store, where the beef skewers are also famous

5, orchid beans: "weng not down" orchid beans lotus pool Changsha City, 13th High School entrance

6, buns, steamed bread, etc.: Tianjin snack store (is a bar street next to the Yang want to Xing) of the Buns. The steamed buns of Tianjin Snack Bar are especially recommended.

7 fish, Chigang Chong and then go all the way down a street, all eat fish. I went to the one called: poetry rhyme. Quantity than Wujialing live fish village is also sufficient, must remember to let the boss add more moroccan tofu.

Spicy fish hot pot, Hunan Daily, opposite the Stadium Road, the alleyway into less than 30 meters, there is an "old Sichuan fish restaurant",

Wuyi Road, food and trade building under the Xiangchu family, "ten miles of fragrant" chicken soup.

Guangji Bridge under the family to do "Buddha jumped over the wall", very professional and very delicious and very expensive.

Tanzhou tile store "bamboo incense fish", the first time I ate think it is very good, have not eaten can go to try.

Yinhua Hotel has a "Taiji vegetable soup", a white and a green, adjusted to the Taiji pattern, light and fresh, worth tasting.

Yuelu mountain top roadside restaurant, "pickled vegetables boiled meat" is too much rice, on the soup can eat two big bowls of rice.

Nine hotel building 7 restaurant, fried "stinky tofu" and steamed "corn on the cob" are very good.

Brazilian barbecue buffet at the Jinyuan Hotel, there is a kind of roasted "triangular beef", the foreigner said "steak", cut up the oil and blood a piece of the downstream, take advantage of the five or six to eat, the outside of the fat meat crispy and tender, the inside of the meat delicious and chewy. The first thing you need to do is to get your hands on a steak and eat it while it's still cooked.

There is a Ya Heng Restaurant on Yingbin Road opposite the provincial government gate, with many good dishes, such as "chicken sauce," "dry pot sesame flower snake with skin," "iron plate perilla cucumber," "pork," "pork," "pork," "pork," "pork," "pork," "pork" and "pork. They have many good dishes, such as "Robur in Chicken Sauce", "Sesame Snake with Skin in Dry Pot", "Cucumber with Shiso in Iron Plate" and "Pig's Feet", all of which are very good. It's more decent to go there for more formal treats.

Outside the College of Finance and Economics there is a sausage hot pot restaurant, the fat sausage is just too tempting.

Adding a few points:

Fried rice is of course the Golden Niu Jiao Furong North Road store.

The noodles are beef noodles on Shuyuan Road (across from the public security paging) a small storefront run by two women.

The congee must be the South Gate of the Zheng Yue, now also opened a branch on Jiefang West Road.

Flavor shrimp, Meiyuan's also very good Oh, a single record of the reputation of the taste of the poorer