There are many delicious foods in Vietnam. Xiaobian will recommend them to you today. Xiaobian thinks Vietnamese food is actually very good. Now Xiaobian will take a look at some delicious foods with you. Food

Vietnamese food is influenced by other countries in many ways. Among them, influenced by China, Vietnamese people use chopsticks and like to eat rice noodles. Influenced by the occupation of Laos, Vietnamese people also use curry in their diet; Influenced by the French, Vietnamese began to eat beef, baguette, coffee, yogurt and cheese.

The most familiar Vietnamese dishes are beef powder, chicken powder, barbecue powder, baguette, drip coffee and spring rolls, which can be eaten in various cities in Vietnam.

Vietnam has a coastline of more than 2,111 kilometers. When you arrive in the coastal cities of Vietnam, you must eat seafood, especially the green lobster in Nha Trang is very famous.

Vietnam is located in the tropical region, and is rich in all kinds of tropical fruits, such as durian, mango, pitaya and passion fruit, which can be eaten freely. Recommend

beef powder

It is said that beef powder in Vietnam is very particular, beef should be made of yellow beef and rice noodles should be made of high-quality rice. In Vietnam, whether you are in Ho Chi Minh, Datuk, Nha Trang or Hanoi, it is easy to see beef noodle shops. Generally, the signboard of beef noodle shops will say "Pho". As long as you see "Pho", it means that you can eat beef noodles.

We have tried chain stores that eat Pho, such as PhoHung and Pho

24, and the taste is certainly good, but the flavor is slightly inferior to that of beef noodle shops that local people go to eat, so we suggest going to local shops, even if the clerks don't even know English or Chinese.

Spring rolls

The skin of Yue-style spring rolls is extremely thin and dry skin made of rice flour, which is rolled with vegetables, chicken, shrimp, fungus, winter flour, nine-story pagoda and coriander in turn. The rolling method is like Chinese spring rolls, and it is not easy to get angry with Yue-style sweet and spicy sauce and a little lemon juice.

As long as there are almost all restaurants with Vietnamese flavor, of course, you will also find that there are live rolls sold on the street, and the price will be cheaper than that of restaurants. But you should know that Vietnam is a country on motorcycles, and motorcycles are the most indispensable thing on the streets. It is difficult to ensure the hygiene of street spring rolls in the environment of bombing by flying cars. If you have higher requirements on food health, it is recommended to eat in restaurants.

fried spring rolls

Vietnamese spring rolls are also fried. For tourists who can accept hot food, you can try fried spring rolls. The spring roll stuffing of fried spring rolls is generally made by stirring vermicelli, mushrooms, meat, eggs and shredded vegetables. The spring roll bag made of rice flour is filled with stuffing and fried in a hot oil pan until it is crisp and yellow, and it becomes Vietnamese fried spring rolls.

When eating spring rolls, they are usually mixed with dipping sauce made of fish sauce, vinegar, pepper, garlic, etc., which enables diners to taste different tastes such as sour, salty, spicy and sweet.

baguette

baguette Vietnamese baguette is very common in the local area, and vendors can often be seen on the roadside in different cities. Many people regard baguette and dripping coffee as the standard for breakfast. In Vietnam, from early morning to night, you can see many people selling French sticks on the street.

Traditional French baguettes don't have anything in the middle, but Vietnamese baguettes don't. They put other things in the middle as their own elements, such as ham, salted fish, pork, chicken, lettuce, shredded sour radish, etc., which have more layers of taste. Some Europeans and Americans tend to buy French sticks without anything in Vietnam, while Vietnamese locals generally buy Vietnamese French sticks.

buyers can freely choose what to put in it, or according to the default clip method, eliminate what they don't like. I am naturally insulated from fat pork. When I first ate baguette in Vietnam, I chose the default. Unexpectedly, the boss directly put fat pork in the baguette as the main ingredient, and I felt sick after taking a few bites. Therefore, for tourists who are more resistant to some ingredients, it is recommended to look at the ingredients carefully before making a decision.

sugarcane shrimp

sugarcane shrimp is a typical Vietnamese dish, which is made by chopping the shelled fresh shrimp meat, beating it into shrimp glue, wrapping it on sugarcane branches and frying it in a pot.

The skin is golden and crisp, and bits of bread crumbs are stuck. Shrimp meat is fragrant, fresh, tender and sweet because it absorbs the sweetness of sugarcane. When eating, dip in a plate of Chili plum sauce. It's a pity that I didn't eat this in Vietnam.

Tropical Fruits

There are many fruit stalls in Vietnam, as well as fruit varieties that I have never seen in Guangdong, such as pistachio, and some that are rare in Guangdong, such as yellow watermelon, Sakyamuni, Litchi, and lotus mist.

Vietnam has a special way of eating fruits, and likes to dip them in salt or pepper salt. If you buy fruit on the roadside, the vendor will provide you with salt directly. When I buy packaged cut fruit in a convenience store, it is also equipped with salt packets. I tried to dip in the salt when I ate the lotus spray, and found it was delicious, which made the lotus spray sweeter and richer in taste.

Seafood

Due to its geographical location, Vietnamese seafood is also famous. Vietnamese locals like to eat seafood dipped in salt and pepper and lime juice, which is typical of Southeast Asian flavor.

when I was in Vietnam, I ate seafood in Minai. There is a fishing port in Minai. Some people recommend buying fresh live fish (or shrimp, crab, shellfish, etc.) and processing them in local restaurants, which is a bit like Nansha Jiuchong in Guangzhou. However, many local restaurants refused to accept take-away seafood. It is estimated that pure processing is not very profitable, so we had to buy live seafood in the restaurant and let the chef process it.

drip coffee

Three years ago, I fell in love with drip coffee in Vietnam. As long as I go to a restaurant with Vietnamese flavor, drip coffee is my must-have drink. In Vietnamese restaurants in China, drip coffee is generally RMB21-31 a cup, almost all of which is hot. However, in Vietnam, dripping coffee is very grounded, and it can be seen in the streets and alleys. Many people also sit directly on small stools on the side of the road to drink.

drip coffee in Vietnam is called milkcoffee, so if you want to drip coffee, just say milk

coffee. There are hot drinks and iced coffee here, and the coffee weight will not be much. The hot drip coffee is only a few mouthfuls (slightly bigger), and the ice drip coffee is the same. It just adds ice cubes to the original hot drip coffee weight and then puts it in a glass, which makes it look like.

drip coffee is very cheap in Vietnam, which is less than RMB11, sometimes only about RMB6.

drip coffee has a high degree of recognition, and the shape is a drip pot. The coffee is bitter and fragrant, does not pan-sour, and is generally sweetened with condensed milk. Personally, I think the iced milk

coffee tastes better than the specific heat, and I can drink two cups a day without getting tired.

Tips for popularizing coffee knowledge

Coffee beans are divided into three varieties, the most common is Arabica, the least is Robusta, and the least is Bilica (only accounting for 5% of the world's coffee production). Robusta is the coffee bean commonly used in Vietnamese coffee. Robusta in Vietnam accounts for one-third of the world's Robusta production. It is said that coffee beans planted in Vietnam were also Arabica, but this variety was changed to Robusta because it was not resistant to insect pests.

coffee roasting is divided into 8 grades according to the degree from shallow to deep, FrenchRoast is the seventh grade, and the roasting degree of Vietnamese coffee is French

Roast, which belongs to extremely deep roasting. The higher the roasting degree of coffee beans, the bitter the taste, and vice versa. The use of extremely deep roasted coffee beans makes Vietnamese coffee bitter and rich in flavor.

If you want to send a handwritten message to friends who love coffee, it is suggested to buy them Robusta coffee powder, drip coffee pot and sweet condensed milk in Vietnam (it is said that the condensed milk bought in Vietnam is no different from that bought in China, and it is not convenient to carry, so condensed milk can be bought at home), so that they can follow the method of drip coffee in Vietnam.

a friend of mine who has been to Vietnam said that once he changed condensed milk into light milk and added it to Vietnamese coffee, the bitterness became very obvious, and the taste was not good, far less than that with sweet condensed milk. It seems that Vietnamese coffee and sweet condensed milk are the best match.

egg coffee

Vietnam is the second largest coffee exporter in the world (the first is Brazil). In this big coffee country, an unconventional coffee, egg coffee, has appeared and is listed as one of the seven magic coffees in the world (when I know this, I really want to try the other six).

The way to drink egg coffee is to mix condensed milk and egg yolk (raw eggs are used, which is the biggest highlight of egg coffee) until it is thick, and then pour in black coffee. This drinking method is quite popular in Hanoi. We haven't seen it from Ho Chi Minh to Mina, Dat' ai and Nha Trang, but we have seen it in small restaurants in Hanoi.

fruit shake

this is a very common drink on the street and in restaurants. This is to use fresh fruit, ice cubes (you can choose not to add them if you don't want them) and syrup to break the mixed drinks in a blender.

In a fruit smoothie stand, there are often dozens of flavors of fruits to choose from. Visitors can choose to drink shake with only one flavor, or they can choose to drink mixed fruits.