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Where should the high temperature of catering be distributed?
Kitchen area, barbecue area, dish washing area.

1. Kitchen area: chef's hat, chef's gloves, apron, chef's shoes and socks, chef's towel, etc.

2. Barbecue area: barbecue hat, barbecue gloves, barbecue apron, barbecue shoes and socks, etc.

3, dishwashing area: dishwashing gloves, dishwashing covers, dishwashing brushes, etc.

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