how to make a casserole delicious?

Casserole dishes are rich in ingredients and nutrition, and are loved by many people. In Lao Zhao's impression, northerners eat more casserole, especially in winter. After eating a steaming casserole, they feel comfortable all over. According to Lao Zhao, Xinjiang casserole in southern Shanxi is famous. I remember riding a bicycle to eat it a few years ago. Moreover, there are many kinds of casseroles in the north, such as Sanxian Casserole, Rib Casserole, Maruko Casserole, Sauerkraut Casserole, Ma Lian Casserole, Vegetarian Casserole, Casserole Braised Dishes, etc. Each kind of casserole has its own flavor and characteristics.

As for how to make a casserole delicious, it depends on your taste. It's a simple truth that cooking what you like makes it delicious. Lao Zhao likes a vegetarian casserole. After all, people's digestive function declines in middle age, so Lao Zhao's favorite food is meatball casserole.

I'll share with you the simple method of meatball casserole. It's simple and not troublesome, and it tastes delicious in your mouth.

Step 1: Prepare the main materials needed, including: Chinese cabbage, tofu, onion, ginger and garlic, kelp, mushrooms, fungus, vermicelli and tofu skin, and of course, meatballs. You can add many ingredients according to your personal preference. Lao Zhao likes these materials. When the materials are ready, you have to tidy them up. Cut the tofu into pieces, cut the cabbage into pieces, soak the vermicelli, kelp and fungus in hot water, and wash the mushrooms and tear them into pieces.

Step 2: Prepare a clean casserole and spread the cut cabbage on the bottom. It's going to be spread evenly.

Step 3: Then put the tofu on the cabbage.

Step 4: Put the sea mushrooms, bean curd skin and auricularia in turn, and put the vermicelli on top of them, which is easy to paste at the bottom.

Step 5: Finally, put the meatballs on the top, so that a simple meatball casserole is formed.

Step 6: Add salty salt, spiced powder, soy sauce and soy sauce, and then add ribs soup to the casserole. I like this taste. Of course, some people add broth, that is, boiled meat soup. The older generation likes to add broth, which depends on their own taste. Sprinkle onion, ginger and garlic, heat with fire, and boil with water for ten minutes. During the heating process, observe the amount of soup in the casserole and add it at any time.

Step 7: The dishes in the casserole are already cooked. At this time, sprinkle some shredded onion and garlic slices on the top, add a tablespoon of Chili noodles, and cook with hot oil. In a few simple steps, a steaming meatball casserole with strong fragrance will be ready.

The casserole is ready, and the rest is eaten. A delicious casserole with hard-faced steamed bread, cakes and twist is a good choice. Of course, two or two wines will be the icing on the cake, don't you think?

The above is the common practice of meatball casserole introduced by Lao Zhao. Please forgive me if there are any omissions! Thank you!

Casserole is an early kitchenware, which evolved from a kind of pottery in Neolithic Age. It has good air permeability and heat transfer. The soup is very mellow and delicious. It releases the delicious food to a greater extent.

I think it's best to eat three kinds of casserole dishes.

First, I recommend stewed tofu with cabbage in casserole. The most important secret of this casserole is broth.

211g of tofu and 211g of Chinese cabbage. Tofu must be tender, which is very delicious, smooth and refreshing. The method is very simple. Tofu and Chinese cabbage are cut into dominoes. Pour an appropriate amount of broth into the pot (the practice of broth was introduced in detail before, and friends who like it can see my previous question and answer), first add cabbage, and then add tofu blocks. Add chopped green onion, which is very fresh and refined. Then cover and simmer for about 1.5 minutes.

I recommend the second favorite sauerkraut casserole. The meat in this casserole must use white meat. Boil it in water in advance and cut it into thin slices. It is recommended not to put any seasoning. To keep the fresh flavor of pork, use soaked mushrooms and dried shrimps, so that the taste is fresher.

spread a layer of sauerkraut on the bottom of the casserole, then add a small amount of mushrooms, vermicelli and shrimp, then add white meat, and add salt and sugar before taking out. Sprinkle with white pepper.

recommend the third casserole stewed ribs. Very delicious, since eating this casserole. If you can't stop eating delicious food, you often cook it yourself. Spare ribs are carefully selected, and appropriate amount of yam and carrots are washed and cut into pieces. Cut the onion and ginger into pieces, wash the pork chops and put them in the pot. Add pepper, aniseed, cinnamon and fragrant leaves. Onions and ginger with a little vinegar can help the absorption of calcium. Skim and boil.

Then put the cooked ribs and soup into the casserole, and add onion, ginger, garlic, carrot and yam. Add the right amount of salt and a little taste. Add proper amount of peanut oil, boil over high heat and turn to low heat for 15 minutes, then wait until carrots and yam are stewed. Sprinkle a little pepper

Hello, everyone. I am a pear who focuses on eating and studying dietotherapy.

casserole can make a lot of delicious food, and you don't have to go out to eat, you can make the same taste at home or even better!

braised chicken in casserole

Ingredients:

1 broilers, 8 mushrooms, 1 potatoes, 2 green and red peppers, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of oil consumption, appropriate amount of sugar, appropriate amount of salt and appropriate amount of ginger

Practice:

1. Wash the broilers and chop them into small pieces.

2. Cut potatoes and peppers into pieces, and dice mushrooms for later use;

3. Put oil in the pan and fry the potato pieces slightly;

4. Put a spoonful of raw flour into the pickled chicken pieces and mix them evenly;

5. Put ginger slices in the pot and fry the chicken pieces in the pot.

6. Put the fried chicken pieces into the casserole, and put the incense pot together with the water for soaking the incense pot into the casserole;

7. stew for a few minutes, then add potatoes and peppers, and add the prepared sauce to stew.

sauce preparation: 5 tablespoons of soy sauce, 3 tablespoons of soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of oil consumption, 1 tablespoon of vinegar, 2 tablespoons of soup and a little salt

casserole tofu

ingredients:

5 pieces of cabbage, 3 pieces of ginger, 1 pieces of tofu, 1 pieces of vermicelli, and appropriate amount of dried seaweed

Practice:

1, tofu.

2. Wash the dried seaweed and put it in, cut off the onion, slice the ginger, put it in, add some salt and water, and simmer for 11 minutes;

3. After boiling, add the soaked vermicelli and continue to stew for 5 minutes, then add cabbage leaves for 3 minutes, and season with white pepper.

Casserole porridge

Ingredients:

8-11 prawns, 1 carrots, half a bowl of green beans, 4 mushrooms, a little onion, a little diced ginger, a half bowl of rice, a teaspoon of salt and a little pepper

Practice:

1. Dice carrots, slice mushrooms, wash rice and soak in water for 21 minutes.

2. The head and tail of shrimp are separated, and the tail is cut with scissors and flattened with a knife;

3. When the oil in the casserole is heated, pour in the onion and shrimp head and stir-fry twice, and the shrimp will change color.

4. Add hot water to boil, then pour in the rice and cook for about 21 minutes on low heat;

5. Add Jiang Mo, mushrooms, green beans, diced carrots and prawns, cook for another 5 minutes, then open the lid and season with a spoonful of salt and pepper.

in everyone's opinion, casserole is probably a common kitchen utensil! Zhou Jun grew up eating casserole, whether it's a bowl of warm casserole porridge or a casserole beef offal ... it's always a good memory on the taste buds.

Especially in winter, casserole is a fire in the snowy weather. It's cold, and a pot of hot soup will make you warm.

The soup with a hot mouth is soaked in the tasty toppings, and the dense vermicelli is covered with chewy dried silk, and the hot air rises and the soup rolls, which makes people feel warm.

how to make a good casserole?

first of all, push the casserole porridge, seafood porridge, shrimp and crab, full of fresh flavor. If you want to cook delicious, the bottom of porridge should be very rich! Pork bones, old hens, etc. are boiled for 8 hours, and then fresh shrimps and crabs, horseshoes, winter vegetables and other essential ingredients are added to cook the delicious bottom of the pot.

The porridge boils in the casserole, and tastes delicious when it is thick. Another innovative way is to add frogs and eels, and then add wild bacteria to the porridge and cook it together, which adds to the flavor of the porridge and makes people shout delicious.

in Hubei province, we especially like to use casserole to make beef offal, Chinese cabbage and thousands of pieces as the base, then scoop a spoonful of radish and broth, then scoop a lot of beef and beef offal, and finally give a spoonful of beef soup and a beef offal pot. Sand bowls are piled up, heated on the stove, and the room is full of incense.

the beef brisket is soft and rotten, but it is not salty and spicy, and it has a strong sweetness. Finally, it is powdered with a pot of soup, and it is a bowl of beef powder that absorbs the essence.

you can also try making casserole chicken. The fried chicken is very tasty. Bean sprouts and wax gourd are put in the casserole at the bottom and cooked for a long time. The wax gourd is also soft. Eating too much meat is very boring.

All casseroles can be served with the following side dishes, and a bowl of Regan Noodles can be photographed to warm up the whole winter!

If you want to eat a clear soup casserole, the bottom of the soup is said to be boiled by beef bones. The casserole is boiled and the bottom of the soup is boiled. When the steam comes out, you can use kidney flowers, blinds, lettuce and quail eggs to rinse the soup in the pot. All of them are good.

after rinse, dip it in slightly spicy sauce, which is also a super healing food.

For southerners, casserole is a necessary warm pot in winter. The so-called warm pot means that the food can keep warm after being burned in casserole or braised pot, and the taste is completely unaffected when eating. The food in casserole is plump and steaming, and it feels warm and steaming in an instant, and it is warm all over the winter. Every household eats casserole and warms up.

My experience in how to make a good casserole is the combination of meat and vegetables, so that the ingredients are diverse, delicious, not oily or greasy, and particularly comfortable to eat.

There are many ingredients for making a casserole, but the ribs processed in this way will make you particularly like it. The meat is fragrant and crispy, and the rich ingredients bring a good appetite, fried quail eggs and delicious mushrooms. When I opened the lid of the pot, I felt hungry when I smelled it. When I came to a pot in winter, I suddenly felt refreshed and never wanted to go to a restaurant. Make it yourself at home ~

Ingredients:

511 grams of ribs

11 quail eggs

2 taro

8 mushrooms

3 mushrooms

a little garlic

A little chives

Practice:

Peel the taro and cut into pieces

Wash the mushrooms and cut into pieces. Soaked pork ribs

after washing, add salt and light soy sauce.

Quail eggs are cooked in a pot with clear water.

Put oil in the pot and fry the taro pieces.

Then fry the cooked quail eggs in an oil pan.

Marinated pork ribs are fried in a pot.

Put the fried taro pieces, quail eggs and fried pork ribs in a clay pot in turn. Heat water and simmer slowly until cooked

Add a little salt when eating

Seeing this topic makes me particularly confused. How to make a casserole delicious? First of all, I'll tell you that the casserole is not delicious, because it is a kitchenware and can't be eaten.

well, I just made a little joke. I don't know exactly what you want to make casserole. Eating Lao Han will share with you the practice of casserole food. Sanxian casserole

ingredients: shrimp, 3 fish balls, 5 crab legs, 2 water-soaked skin, winter bamboo shoots, meatballs, cabbage vermicelli, oil tofu, mushrooms, quail eggs, 2 green vegetables

Add lard to the casserole, add thick soup (that is, bone soup mixed with chicken soup), monosodium glutamate, chicken powder and salt. Finally, put the above ingredients in, and cook for about 5 minutes.

green vegetables must be put in the casserole with fish head for tofu at the end

ingredients

grass carp head with a tofu of 211g, white radish slices, 6 pieces of Flammulina velutipes, a little medlar, 11 red dates, 5g pure milk and 31g coriander segments.

Practice

Split the fish head in the middle and fry it in oil (to set the shape, it won't rot when stewed).

put the fried fish head in a casserole, add water, add chicken essence and monosodium glutamate, bring it to a boil over high fire, then add radish slices and tofu blocks, cover it, wait about five or six minutes, add pure milk medlar and red dates, finally add salt to taste, and finally sprinkle some coriander. The casserole fish head tofu soup made in this way is particularly strong, delicious and more nutritious.

Tips

The salt in the stew must be put last, otherwise it will affect the umami taste and reduce the content of protein. How to make casserole delicious? Like dining and want to own a shop of your own?

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A casserole is a cooker. Traditional casserole is a ceramic product made of Shi Ying, feldspar, clay and other raw materials which are difficult to transfer heat. It is made by firing at high temperature, and has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation. The recipes that rely on casserole include casserole chicken, casserole tofu, casserole fish head and so on.

Casseroles make a lot of delicious food. Today, I will introduce several kinds of delicious food that casseroles can make.

casserole potato powder with shredded chicken

First, prepare the required materials: half a chicken, potato flour, soybean sprouts, kelp, onion, ginger, star anise, cinnamon, salt, Chili noodles and peanuts.

Practice (1) Boil chicken soup in casserole

1. Wash half a chicken and put it in casserole, add fresh water, onion, ginger, star anise and cinnamon, and boil over high fire

2. Then turn to medium heat and cook until a chopstick can be easily inserted into the chicken, then turn off the heat (about half an hour)

3. Add onion, ginger and star anise.