New Oriental cooking school has specialties such as West Point, Western Food, Hotel Management, Western Food Chef, Chef Elite, Cooking Almighty, Gold Medal Chef, etc. Western food specialty is a college specialty, which belongs to catering specialty. This major trains high-quality technical and skilled talents who have mastered the theoretical knowledge of western food, have the ability of western food production and management, and are engaged in western food production, research and development, service and management. The practicing certificate of western food specialty includes western food chef, western food pastry chef, nutrition caterer and public nutritionist.