It depends on your own business situation. If you manage well, you can do it for a long time.

if you want to open a restaurant, you must keep the dishes innovative. As a restaurant, if there are no innovative dishes, it will always be those dishes. The important thing is that it will not attract consumers, which will make consumers feel aesthetic fatigue and taste fatigue, thus reducing the frequency of consumers' consumption in the store.

The catering industry is also a semi-service industry. If your service attitude is not good, you will not be able to improve the experience of consumers, and no consumers will be willing to spend here. Poor service will leave a bad impression on consumers and affect the spread of store image.

Extended information:

As we all know, the hygiene of restaurants is a headache for operators. Because the environment of most restaurants has lampblack. Moreover, lampblack can make the inside of the store dirty, and consumers must have no desire to eat when they enter such a store.

for repeat customers, it is also relatively rare. A better environmental sanitation can also ensure a long-term operation of the store. It can also improve an environment for this kind of eating. For consumers, the first impression may be the appearance of the store. This can also achieve a purpose of attracting consumers.

As for safety, the gas quantity in restaurants is quite high. If the arrangement is not thoughtful, it is easy to cause security risks. It is very unfavorable for businesses and consumers, so stores should be prepared in this respect.

For young entrepreneurs, it is actually not easy to open a restaurant. Because there are many things to pay attention to when opening a restaurant, including the location of the store in the early stage, the publicity in the early stage and the long-term operation in the later stage. It takes a lot of effort. If you don't know, you can discuss with the headquarters in time or ask the well-run merchants.