Taiji pickled cabbage fish generally does not support online number pickup, or you have to add WeChat to go and make an appointment with the clerk to do so. Taiji was founded in 2015, specializing in an old jar of pickled cabbage fish, is an innovative Internet catering brand.

We express the attitude of "two" in a way that meets the interests of young people, insist on innovation traditional culture , advocate that sauerkraut is better than fish, and turn sauerkraut, which has a history of 3,000 years, into a symbol of the Chinese trend culture.

Tai Er stores adhere to all direct management, not franchising, mainly concentrated in Beijing, Shanghai, Guangzhou, Shenzhen and other first-tier and new first-tier cities, and at the same time actively expanding overseas.

Tai Er, originally a flavorful street food restaurant passed down from population to population. The owner put all his energy into researching the product and forgot to open the door, and didn't even think about the name of the store, so he was often laughed at by customers for being too stupid, and the optimistic owner thought he was too stupid, so he named the store "Tai Er".

In order to guarantee the good quality of sauerkraut, Taiji cooperated with the establishment of a pickling base in Sichuan, to establish strict standards for pickling sauerkraut, only selected pole fat leaf green Yunnan mustard for pickling, strict control of temperature and humidity, pickling for nearly a month out of the altar. The sauerkraut made in this way is crisp and tasty. If the store ran into the day the pickle ran out, the store directly closed.