Beijing dine-in resumed
June 6 Beijing new coronavirus pneumonia epidemic prevention and control of the 357th press conference
Resumption of time: 2022 June 6 (in addition to the whole area of Fengtai and Changping key areas), June 9 from Fengtai District
Resumption of dine-in regulations:
The catering unit is not catering for wedding banquets, birthday banquets, etc., and the implementation of good catering unit orderly open dine-in after the stage of epidemic prevention and control measures.
1. Strictly control the crowd density. Catering units do not host wedding banquets, birthday banquets, group banquets and other group dining activities. 2. Increase supervision and inspection efforts. Business sector to supervise and guide the catering unit to strictly implement the main responsibility of epidemic prevention and control, market supervision departments to strengthen food safety inspection of the catering industry, urban management and law enforcement departments to strengthen the catering unit to implement the supervision and inspection of epidemic prevention measures. Catering industry epidemic prevention and control guidelines are not in place, as appropriate, to take orders for rectification, interviews, media exposure and other measures, rectification is still not in place of the closure of the rectification. 3. Do a good job of food delivery personnel management. Catering unit delivery personnel reference "takeaway personnel epidemic prevention and control guidelines" to do a good job of epidemic prevention and management. In addition, Fengtai region, Changping part of the region is not open to dine, to continue to strictly implement the "suspension of dine-in services during the catering industry guidelines", not to provide dine-in services.Orderly resumption of canteen food to do this 4 key
1. Strengthen personnel management. Catering stores should set up epidemic prevention staff, supervise employees and consumers to implement epidemic prevention measures. In principle, employees should complete the new crown vaccination or strengthen the immunization, with 48 hours of nucleic acid negative certificate can be on duty, direct contact with customers should wear N95 or KN95 masks, to keep their hands clean, disinfection in a timely manner. 2. Strictly enter the door check. Each customer should enter the store temperature, sweep code, standardize the wearing of masks, body temperature is normal, Beijing health treasure state "no abnormality", with 72 hours of nucleic acid negative proof of personnel can enter the restaurant. The takeaway personnel into the pickup restaurant should also be measured temperature, sweep code, wear N95 or KN95 masks. 3. Reduce the gathering of people. Strictly control the density of the flow of people, inside and outside the store waiting area, food area, checkout area and other people easy to gather the area to set up a "one-meter line", to maintain a reasonable spacing between meals, and advocate seating, dining reservations, waiting for the number, non-contact ordering, packaged takeout. 4. Keep the store environment clean, according to the provisions of the disinfection. Keep the dining place ventilation, strengthen the indoor air flow. To keep the dining utensils and facilities clean and sanitized after each turn of the table. Public restroom cleaning and disinfection no less than three times a day, door handles, faucets at least every two hours to disinfect.