1. A food producer who has obtained a food production license sells the food it produces at its production site; Food factories do not need to apply for a food circulation license to operate their own food, and the same is true for selling food from other manufacturers. )
2. The catering service provider who has obtained the catering service license sells its processed food or non-homemade prepackaged foods in its service place; (If you have a food and beverage license, you don't need an additional food circulation license, even if it is a takeaway. )
3. Selling edible agricultural products; (Of course, farmers do not need a food circulation license to sell their own vegetables and fruits, just write "sales of primary agricultural products" in the business scope, but if the company name is food, it will generally add the business scope related to food sales, and then they need a food circulation license. )
4. selling health food; (You also need to apply for the Hygiene License for Health Food Business Enterprises. )
5. Dealing in food at border crossings.
Everything else needs a production license.