Brief introduction of eight Chinese cuisines 200865438+1Wednesday, October 22nd, 22:56 China cuisines have many genres in cooking. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines recognized by the society, that is, the "eight major cuisines" in China. The formation of a cuisine is inseparable from its long history and unique cooking characteristics. At the same time, it is also influenced by physical geography, climatic conditions, resources and specialties, and eating habits. Some people describe the "eight major cuisines" in an anthropomorphic way: Jiangsu and Zhejiang cuisines are like Jiangnan beauty; Shandong and Anhui cuisine is like the simple northern healthy Han in Gu Zhuo; Cantonese cuisine and Fujian cuisine are like romantic and elegant sons; Sichuan cuisine and Hunan cuisine are like celebrities with rich connotations and talents. The cooking skills of the "eight major cuisines" in China have their own charm, and the characteristics of the dishes are also different.
1. Shandong cuisine
Features: strong onion and garlic flavor, especially suitable for cooking seafood, soup and various animal offal.
2. Sichuan cuisine
Features: It is famous for its strong flavor, wide flavor, strong flavor and strong flavor.
3. Jiangsu cuisine
Features: cooking skills are famous for stewing, stewing and stewing; Pay attention to mixing the soup and keep the original juice.
4. Shandong cuisine
Features: fresh and tender, soft and smooth, mellow and waxy, refreshing but not greasy.
5. Cantonese cuisine
Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh.
6. Hunan cuisine
Features: Pay attention to spicy, spicy, sour, spicy, burnt and fragrant, especially sour and spicy.
7. Fujian cuisine
Features: seafood is the main raw material, paying attention to sweet, sour, salty and fresh, with good color, flavor and taste.
Eight. Anhui cuisine
Features: ham as seasoning, rock sugar as umami flavor, good at stewing and paying attention to fireworks.