Donkey meat, you must choose Caohe donkey, the meat quality is the best. Pickled with various spices prepared by a unique secret recipe, it tastes excellent. Then chop it on a special pier, which is generally round, high around and concave in the middle, like a shallow funnel. In the process of cutting meat, if the guests request, they will also cut special green peppers into the donkey meat, but coriander must not be added to the donkey meat fire, otherwise it will cover the proper taste of the donkey meat. In addition, if the guests have requirements, they will add some donkey intestines, that is, the large intestine of the donkey. After marinating, the taste is unique. Some people can't accept its special taste, but quite a few people like it. Finally, take a spoonful of donkey broth from the pot simmered on a small fire, pour it on the meat, then quickly cut the fire and put the meat, sausage and soup into the fire. A delicious piece of donkey meat is cooked and you're done.
Donkey broth: raw materials: 500g donkey meat, 25g cooking wine, 5g refined salt, 3g monosodium glutamate, 0g onion10g ginger slices10g, a little pepper water and a little lard respectively.
Making:
1. Wash the donkey meat, blanch it thoroughly in a boiling water pot, and take it out and slice it.
2. Add a little lard to the hot pot, stir-fry the onion, ginger and donkey meat in the same pot until the water is dry, cook the cooking wine, add salt, pepper water and monosodium glutamate, inject a proper amount of water, and cook the donkey meat until it is cooked. Pick out the onion and ginger and put them in the pot.
Operation key: Donkey meat should be soaked thoroughly in boiling water pot, otherwise it will stink.
The most famous donkey meat: First, the old donkey head.
If you want to be famous, you must be an old donkey. The old donkey's head fast food, which originated in the countryside and spread widely in the streets of cities, has been endowed with a brand-new business concept, integrated with the market economy, combined with the international advanced fast food business experience, and developed in chain according to international practice. "Old donkey's head" donkey meat is characterized by its tender inside and tender outside, fat and thin, and moderate hardness. /kloc-retreat after 0/0 minutes to ensure the best taste period of food. With a few fresh vegetables, it can really be called "Baoding is a must, Hamburg, China". In addition, the strong cultural atmosphere and clean dining environment of "Old Donkey Head" reflect the characteristics of modern catering management. At present, there are many branches in Beijing, which are well received by the public. Featured series: eighteen cold dishes, twenty-four hot dishes and three kinds of stir-fried dishes.
store address
Baihua Store: West of Baihua Cinema
Military Academy Plaza Store: 500 meters south of Hebei University, Wu Si East Road.
Red Second Division: 200 meters northbound from Baoshi Primary School (formerly Red Second Division) in Xixiaguan Street.
Second, good taste.
It tastes good, mainly based on the famous traditional donkey meat. The burning of donkey meat has a long history in northern China. Although it is widely loved by people because of its delicious meat flavor, it is difficult to attract the public because of its spread in the market. The delicious taste combines the essence of ancestors, innovates the cooking technology, and achieves the ancient, nutritious and hygienic, delicious side dishes, mellow home-cooked porridge, and gradually develops donkey meat food, which combines the advantages of nutritious fresh donkey meat and various cuisines, supplemented by simple and bright decoration, clean and beautiful, comfortable and pleasant dining environment, and is unique in the ancient city with rich dining culture atmosphere. At present, there are 19 direct stores and 25 franchise stores. Beijing, Shijiazhuang, Taiyuan and Tangshan all have standard shops with good taste. "Good Taste" won the honorary titles of "Baoding Special Food Store" and "Baoding House Famous Snack" in 2005, and was continuously rated as "Consumer Trustworthy Unit" by Consumers Association. Good taste means conforming to public opinion and actively exploring domestic and foreign markets.
store address
Address of South Street Head Office: eastbound Baoding No.2 Middle School, Tianwei Middle Road 100 meters, right side of post office.
Wu Si Store Address: West of Wu Si Zhonglu Electric Building
Xiyuandian Address: Near Xiyuan Community, Wuyijiu Road
Dongfeng Bridge Store Address: North of Dongfeng Bridge Road, Dongfeng Road, opposite Hualian Shopping Mall.
Yuhua Road Store Address: northbound commercial building in Dacige Community 100 meters.
Jiangcheng Road Store Address: Tianwei Middle Road 1, west exit of underpass bridge.
Third, Yan Jia Donkey Meat Old Shop
The skill of burning donkey meat is handed down from ancestors. Donkey meat is a highly natural green food, which comes from farmers. Processed by more than 30 kinds of precious spices, it has soft meat, delicate taste, delicious color, unique golden cake burnt, tender outside and crisp inside, and delicious taste. The golden crisp fire of the fat and thin donkey meat, elegant environment and sincere service make customers linger. In 2004, it was rated as "consumer trustworthy unit" by the Municipal Consumers Association, and in 2005, it was rated as "Baoding House Famous Food" and "Baoding Hotel Famous Store" by the Municipal Cooking and Catering Association.
Address: Opposite to North China Electric Power University, Qingnian Road
Fourth, Sujia Golden Cake
Different from traditional fire roasting, it is called golden cake because of its golden color. Soft outside and rigid inside, crispy and delicious. Moreover, the first-class donkey meat used tastes excellent, and it is full of praise with delicious side dishes. The porridge is free.
Address: No.37 Hongqi Street
Five, Yuanjia donkey meat fire
The donkey meat selected by Yuan Family Donkey Fire comes from Caohe River in Xu Shui, the birthplace of Donkey Fire. Different kinds of donkeys, different crafts, naturally different tastes. It is said that Yuanjia donkey meat entered Baoding in the late Qing Dynasty, and Northern Warlord Wu liked this kind of Yuanjia donkey meat very much.
Address: No.46, Sheng Xing West Road (opposite to Development Building)
Sixth, Yongmao donkey meat is on fire
At present, there are two in Baoding, one in Yonghua North Street and the other in Yonghua South Street. Both stores are small, mainly sold outside, and there is no place to eat, but they still attract many people to queue up to buy, which shows that the taste is good. In Baoding, it is one of the two old shops with the same name as Yuan Jia.
Seven, the old Jia Fan donkey meat is on fire.
Address: Opposite Baoding Library, Sheng Xing Road.
Eight, Tuqiao Caojia donkey meat fire
The donkey meat burning shop was founded by several brothers, Cao Shi. Later, after separation, it still operated donkey meat fire, which was well received.
Address: Intersection of han cun Road and Wu Si Road.
Nine, Yang Cun Juxianzhuang donkey meat daquan
Choose moderate small donkey meat, match it with the tender heat just coming out of the donkey meat, and make it through fine processing. The crispy fire and the tender donkey meat, coupled with the rich soup, linger between the mouth and teeth, with endless aftertaste. After scientific development, the donkey meat in Yangcun, Baoding has good color, fragrance and taste. Formed a series of dishes, including donkey meat burning, donkey meat mixed soup, shabu-shabu donkey, sauce donkey and so on.
Address: south of Fuxing Road, Sunshine North Street
Stone. Shunle Xi le donkey meat restaurant
Address: North of the intersection of han cun Road and Wu Si Road.
Eleven, stubborn donkey fire
"Donkey Meat Burning" in High-tech Zone, 2-3 yuan/serving, crispy with donkey meat after burning, with endless aftertaste. It is a model product of burning donkey meat in Baoding! Located in Swan Road, High-tech Zone, opposite to the International Club.
Twelve, Gao Jianmin donkey fire.
Baoding Railway Station is near the east. Delicious, crispy and delicious, it is a rare delicacy in the real world. The price is 3-8 yuan/piece, founded by Gao Jianmin, an apprentice brought out by chef Wei Jinting.