Haidilao is a large-scale inter-provincial direct catering brand hot pot restaurant, which started in 1994. It mainly deals in Sichuan-style hot pot and integrates the characteristics of local hot pots. It is one of the well-known hot pot brands in China.

In the eyes of consumers, Haidilao has become a hot pot brand with good reputation. In order to better serve consumers, Haidilao provides two dining methods, one is queuing and the other is booking. So what's the difference between them? Let's take a look.