Dayi is a county in Chengdu, famous for its hot springs, giant panda bases and farming culture. Hot pot is undoubtedly an integral part of the local dining culture, and it is particularly famous for its fish hot pots, as it is located in the water-rich zone of the western Sichuan plains, which can provide a variety of delicious freshwater fish. Freshwater fish such as silver carp, mackerel and grass carp are often used as the base of the pot, along with chili peppers, peppercorns, bean paste and other ingredients, to create an unbeatable hot pot base, and offer a variety of side dishes and main dishes, especially those fresh fresh freshwater fish cutlets, which make every bite appetizing and tasty.

Compared with heavy Sichuan cuisine and hot pots, fish hot pots in Dayi are much lighter, and you won't feel too greasy. Many long-established fish hot pot restaurants, including Lao Kou Fu Hot Pot, He Long Ji Fish Hot Pot and Hao Yue Lou Fish Hot Pot, are popular year-round and have improved their pots, sauces and side dishes to attract customers, taste and other aspects of the enhancement to attract customers and keep them coming back.

In addition to this, fish restaurants in Dayi also offer a variety of rhetoric, the more classic "stewed chub", "oil splash spicy carp" and so on, respectively, fresh fish and Chinese herbs corn, perilla, etc., mixed cooking, so that customers can experience different tastes and nutritional value. different taste and nutritional value, which can be considered as one of the representatives of healthy food.

In short, fish hot pot in Dayi has won the praise of more and more people who love Sichuan cuisine. If you are willing to taste the authentic and genuine Sichuan cuisine, then don't make a mistake to come to Dayi to taste the hot pot, especially those freshwater fishes, which are guaranteed to make you unforgettable.