Current location - Recipe Complete Network - Catering training - I've heard that domestic cuisine has the reputation of being more upscale than Cantonese cuisine, why is there such a reputation?
I've heard that domestic cuisine has the reputation of being more upscale than Cantonese cuisine, why is there such a reputation?

Cantonese cuisine is about a fresh plus original flavor, and the requirements for ingredients are more stringent.

Slightly less fresh ingredients can not do a good job of Cantonese cuisine, so the cost is high, the price is high, naturally appear upscale ah!

Moreover, Guangdong, where Cantonese cuisine originated, has a well-developed water system, rich in produce and very good natural ingredients, so the research and development of Cantonese cuisine is also more developed.