The formation of consumers' online shopping habits. Physical retail enterprises will expand their business online and actively explore online to offline integration. To provide consumers with more convenient services, the purpose is to increase user stickiness. Due to the limited physical store area, convenience stores can present limited products. Expand products and services with the help of online take-out platform and offline efficient logistics and distribution resources in the same city.

Food price: reject the inflated original price; Convenience store commodity prices and profits are more transparent, and customers are more price sensitive. Once the price is higher than the market price, it will easily affect the customer's first order and second order.

Classification of dishes: clear classification and complete dishes; The total number of dishes in convenience stores is basically 600- 1000. Guests can't browse the whole menu directly to place an order like a restaurant. The classification of dishes is based on the fact that guests can quickly find the goods they need.

Menu: it is recommended to upload it yourself; Due to the large number of goods in convenience stores, many stores are used to uploading forms synchronously or in batches, which easily leads to the inconsistency between the take-away menu of the store and the actual goods in the store, which leads to criticism.

Food pictures: system pictures are preferred; The pictures taken by the merchants themselves are blurred and the background is easy to have sundries. The system pictures are standard pictures with white background, which are clearer.