With the rise of scenic spots and tourism, the discharge of restaurant sewage in scenic spots and farmhouses cannot be reduced, so it is very important to build decentralized sewage treatment equipment to reduce the impact of restaurant sewage on the environment.

Because of its special water quality, the treatment of catering wastewater is generally divided into two stages: pretreatment and treatment. In practical application, most of the treatment methods are combined with multiple technologies. The main purpose of this treatment is to remove COD, suspended solids and animal vegetable oil from catering wastewater. The initial pretreatment is the beginning of the treatment, and the treatment deepens the pretreatment process, both of which are essential.

Features of integrated catering sewage treatment equipment:

1. The treatment process is mainly biological treatment process, combined with adsorption filtration, sterilization and other processes, with high treatment capacity, wide application range and good effluent effect.

2. With the integrated structure, the whole set of equipment can be buried under the surface, and the surface can be used for greening or other land, without building, heating and insulation; Can also be arranged indoors; The operation noise is low and has no influence on the surrounding environment.

3. The purification degree is high, and the sludge output is low; The deodorizing method adopts conventional high-altitude discharge, and is equipped with soil deodorizing measures, so there is no odor.

4. The whole equipment processing system is equipped with automatic control system and equipment fault alarm system, which is safe and reliable in operation, simple and convenient to operate, and needs only proper equipment maintenance.