1. The most distinctive snack in Hong Kong
Fish balls are called fish eggs in Hong Kong. There are two kinds of common fish eggs in Hong Kong, one is white and not fried, and the other is fried, so the surface is golden yellow. The former is often used as an ingredient for noodles, while the latter is very common in snack bars in Hong Kong. Most of the fish used to make fish eggs come from cheaper fish, such as sharks and nine-section fish. In order to reduce the cost of materials, some stores even mix flour. Snack bars in Hong Kong usually serve two kinds of fish eggs: the original fish eggs are heated with clear soup, and the spicy fish eggs are heated with curry sauce or satay sauce, often accompanied by sweet sauce, seafood sauce or Chili sauce. Snack bars in Hong Kong usually string several fish eggs with bamboo sticks and put them in paper cups. The number of fish eggs per string or cup depends on the store. Because of its low cost, fish eggs are a cheaper choice compared with other street cooked food, so they have become a very popular street snack in Hong Kong. Many snack bars in Hong Kong sell fish eggs with pigskin and radish. In addition, fish eggs are also the main ingredients of various vermicelli, steamed stuffed bun and hot pot in Hong Kong.
:2. The most distinctive snack bar in Hong Kong
1. Yu Danfen
Fish eggs are also called fish balls, which are delicate and delicious. Yu Danfen is made of smooth and delicate rice flour as the main ingredient, dried fish and pork bone soup as the soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is smooth, and the ingredients have their own flavors.
recommendation: dechang fish and egg noodle shop.
Recommended reason: Yu Danfen's snack bar, a famous snack bar in Hong Kong, has won the highest honor award in Hong Kong, the Best Food Award Snack Group. The fish eggs here are all made of pure meat, without starch, round and big, and have a delicate taste.
Address: No.75 Tin Hau Electric Road, Causeway Bay, Exit A2 of Tin Hau Station.
2. Fresh shrimp Wonton Noodles
Wonton Noodles, a kind of fresh shrimp in Hongkong, is like Shanghai steamed buns. It is a masterpiece of food that must be tasted. Each wonton is as big as a baby and its stuffing is made of a whole prawn. Noodles should be egg noodles, which have a strong taste. Noodles in soup are also very particular. They are made of pig bones, dried fish and shrimp skin. With these techniques, it can be called authentic Hong Kong-style Wonton Noodles.
recommendation: chiji wonton.
Highlight: It is a famous classic snack in Hong Kong and won the Hong Kong Food Award. Moreover, noodles and wonton stuffing are made in strict accordance with the proportion of ingredients, and the soup is delicious and mellow, with endless aftertaste.
Address: No.51 Russell Street, Causeway Bay, Exit A, Causeway Bay Station.
3. Beef balls
Hong Kong beef balls are famous for their juicy bite, and Stephen Chow's movie "The God of Food" is even exaggerated to be played as table tennis. Legend has it that during the Shunzhi period of the Qing Dynasty, the Wangs in the south of the Yangtze River carefully developed characteristic beef balls. The descendants of the Wangs moved to Hong Kong, and beef balls became a famous snack in Hong Kong, even loved by the Queen of England, also known as tribute balls. Beef balls are usually cooked with river flour, fried with shrimp, cashew nuts and other ingredients, or fried with quail eggs and lotus seeds. They are crispy outside and tender inside, sweet and delicious.
recommendation: defa beef balls.
Recommended reason: Defa is an old beef ball shop in Hong Kong. Beef balls taste crisp, the soup is delicious and mellow, and customers are full.
Address: No.I, Temporary Market, Haiphong Road, Tsim Sha Tsui, exit A1 of tsim sha tsui station Metro.
4. Guiling Ointment
Guiling Ointment is a traditional Chinese medicine ice product made of turtle, Rhizoma Smilacis Glabrae, Radix Rehmanniae, dandelion and honeysuckle. Because of its bitter taste, many shops also add sweet bean paste to it, making this Chinese medicine taste like dessert. It's very hot in Hong Kong, and. Eating Guiling Ointment is a popular method of clearing away heat and toxic materials.
recommended stores: * * * and Tang.
Recommended reason: a century-old shop, famous for its authentic Guiling Ointment, pure in taste, appetizing, digestive and laxative. If the taste is too bitter, the store also matches it with honey.
Address: No.87 Percival Street, Causeway Bay, Exit A, Causeway Bay Station.
5. Herbal tea
Herbal tea is a beverage made of native herbs in Guangdong, Hong Kong and Macao. There is a popular folk saying that you don't need a doctor if you don't drink a cup of herbal tea. Tea drinking is popular in Hong Kong, and large and small tea shops have become one of the symbols of Hong Kong. Herbal tea has a long history and many varieties, such as Wang Laoji Herbal Tea, Sanhutang Herbal Tea, Herbal Tea, Palace Herbal Tea and Twenty-four Herbal Tea, with different tastes and different effects.
recommendation: chunhuitang pharmacy.
Recommended reason: Herbal tea is an old brand. There are two kinds of tea products: herbal tea (bitter tea) and scented tea (sweet tea), which have the effects of clearing away heat and purging fire, calming the nerves and refreshing the brain.
Address: G/F, No.8 Green Street, Central, exit D2 of Central Subway Station.
6. Bowl wings
One of the common street snacks in Hong Kong, it used to be a street vendor, so it was named after eating in a small bowl. In the past, many vendors used to take some scattered shark fins from restaurants, add mushrooms, fungus, shredded pork, broth, monosodium glutamate, water chestnut powder and so on, and cook them. When eating, pepper, Zhejiang vinegar, sesame oil, etc. It is usually seasoned. Fish and shredded lettuce can also be added. Nowadays, the bowl shark s fin is made by fans, and there is no shark fin, but the taste is still not to be missed.
recommended store: deer boy.
Recommended reason: Lv Zaiji's wing bowl is stewed for three hours with various ingredients, and the fish is carefully cooked with various fresh fish ingredients. The most classic way to eat deer slaughter is to eat three dogs, which is a mixture of bowl wings, fish and lettuce. It's delicious.
address: 121a Shau Kei Wan East Street, exit C of Shau Kei Wan Station.
7. Chezai Noodle Restaurant
It is a kind of cheap pasta in Hong Kong. Stalls selling cooked food are crowded with streets, and wooden carts selling noodles are filled with metal cooking compartments with noodles and ingredients, usually including fish eggs, beef balls, pigskin, pig red, radish and other cheap dishes. Customers can freely choose the ingredients of noodles, and usually they can eat a full meal for more than ten yuan.
recommendation: Xinglong chezai noodles.
Recommended reason: Although it is a small shop hidden by the roadside in Mong Kok, there are many choices of flour and ingredients. Pigskin tastes first-class, sauces have different flavors, and noodle soup is unique. There are choices such as radish chicken soup, shark bone soup, pig bone soup or combined soup base. G/F, No.21 Cai Tong Street, Mong Kok Address: Exit D3, Mong Kok Station. Go straight and turn right. Good car in the face.
Zuihao has now been transformed into a tea restaurant, but the sub-car noodles are still the signboard of the store, and the secret soup passed down to the second generation is the secret weapon of the store. Address: G/F, Soy Street, Mong Kok
Address: Exit D3 of Mong Kok Station, take Xiyangcai South Street and turn to Soy Street.
8. Eggs
One of the authentic street snacks in Hong Kong. Make juice with eggs, sugar, flour, light milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, taste like cakes, and are half empty in the middle, so they taste special when bitten. Now, some shops add different flavors to traditional eggs, such as chocolate, shredded coconut and black sesame.
recommendation: Li Qiang remembers the eggs in North Point.
Recommended reason: The eggs here are all made of fresh eggs, with soft taste and rich egg flavor. The hot eggs were robbed as soon as they came out of the oven.
address: 178 Nathan Road, Tsim Sha Tsui. Jordan subway station exit d
9. Beef brisket
Beef brisket is the belly part of a cow with fascia around it, which has the function of beauty beauty. It is a classic ingredient of Cantonese cuisine and one of the special snacks. In Hong Kong, beef brisket is usually eaten in curry and clear soup, which leads to beef brisket noodles and beef brisket noodles. The real beef brisket must be boiled with bones for several hours, so that the beef brisket is soft and delicious, and the essence is dissolved in the soup. The soup beef brisket will also add white radish, which is more delicious and refreshing.
recommended: Jiusirloin.
Recommended reason: The most famous beef brisket shop in Hong Kong, the first beef brisket in clear soup, is famous all over Hong Kong. Beef brisket noodles and curry beef brisket are also delicious. The business hours of Jiuji are from noon to 231 o'clock, but it will be cleaned for one hour at 19:31.
address: 21 gough street, central. Sheung Wan Subway Station Exit A2.
11. Yangzhi Ganlu
Yangzhi Ganlu is a Hong Kong-style dessert, which was first created by Hong Kong Liyuan Restaurant in 1984. Slice grapefruit and mango, mix sago, coconut juice and sugar water, and eat after freezing. Some candy stores even add assorted fruits or birds to build nests for the nectar of poplar branches. The taste of poplar nectar is made into other foods, such as poplar nectar cake, poplar nectar distribution, and poplar nectar Xue Lu strips.
recommended restaurant: Liyuan restaurant.
Highlight: There are currently 8 branches in Hong Kong. In AMPMall's new store, Chilean designers are specially hired to operate it, showing the fashion style of modern new Cantonese restaurant.
address: shop L5-8, 5th floor, anpu shopping center, 418 kwun tong road, kowloon. Kwun Tong subway station has an air-conditioned overpass leading to AMP shopping center.
3. The most famous snack in Hong Kong
Hong Kong cuisine comes from Hong Kong snack brands. Hong Kong cuisine is mainly based on Hong Kong-style catering culture and special food, supplemented by all kinds of authentic Hong Kong desserts and snacks, which are carefully cooked by famous chefs in Hong Kong. Sweet in heart, deep in affection. First, the characteristics of Hong Kong snacks
1. Give priority to freshness and freshness.
The climate in the United States is hot and tends to be natural and original, and the seasoning is not complicated. Clear, light, fresh and mellow have become the focus of cooking, and they tend to be light regardless of stewing, frying, steaming and boiling.
2. Seafood is abundant, and both cold food and raw food are delicious.
Taiwan Province province, which is surrounded by the sea, is rich in marine resources and delicious. There are not too many complicated seasonings and cooking methods, and it is delicious.
3. A variety of flavors.
it not only has the taste of east, west, north and south, but also is cheap and good.
from 111 to 1111, I went to Hong Kong. The food that Zhou Jun misses most is very simple. There is only one kind of beef brisket powder. To tell the truth, it is ok to eat brisket every meal for half a month.
clear soup beef brisket, clear soup is certainly worth pondering.
The most famous Jiuzhu, the first beef brisket processed with Chinese medicine, is not cleared at all. Because the fresh beef bones are full of flavor, the boss adjusts the flavor of the soup base according to the season, so you can feel the delicious and sweet butter besides eating the noodle soup base with a bowl of gold medals.
beef brisket in soup, beef brisket in curry and beef brisket are all simmered until the meat is soft and tasty. The crisp brisket in the fascia is not only rich in meat, but also full of gum, which is unforgettable at the entrance.
Jiuji sirloin is a thick curry juice, which is made from seven or eight spices. It is the best match when cooked until the tender brisket melts in the mouth, and it is eaten with instant noodles with strong juice absorption.
hong kong s beef brisket noodle restaurants with clear soup have their own characteristics.
But without exception, there is no monosodium glutamate chicken essence seasoning in the clear soup, and the whole soup is very sweet and comfortable to drink.
The soup base and breast meat cooked with enough time are rich in flavor and very delicious.
Beef brisket with clear soup, a signature dish, can enjoy the unique flavor of beef brisket itself. Radish with beef brisket juice is very special and delicious.
:4. Delicious snacks in Hong Kong
1. Shao Wei: Shao Wei can be said to be a kind of food full of Hong Kong flavor. With a plate of white rice or a bowl of vermicelli, it becomes a simple and satisfying daily meal for Hong Kong people.
The most popular barbecues are rich and sweet roasted goose/duck, sweet and soft roasted pork, crispy roasted pork and suckling pig, which often appear together in the cooking, and some braised pork, such as boiled chicken, fried chicken, salted squid, and tied feet. Pickled with sauce tastes different.
2. Desserts: As we all know, Hong Kong people love desserts, and various dessert shops can be seen everywhere in Hong Kong. Therefore, the standard of desserts in Hong Kong is also talked about by people.
Hong Kong-style desserts made of sesame sauce, walnut dew, red bean/mung bean sauce, white fungus stewed papaya and other fruits are the favorite of many Hong Kong people! They can not only sweeten the tip of the tongue, but also nourish and beautify the skin. Because Hong Kong people are good at tasting desserts, Hong Kong's sugar water paving is particularly particular and meticulous. Even the most traditional sesame paste is freshly ground, especially rich and smooth.
3. Seafood: When traveling to Hong Kong, you must taste seafood. In the fish tank of the restaurant, prawns, crabs, mussels, fresh oysters and other seafood are swimming, attracting people. 4. Snacks: Hong Kong is known as a gourmet paradise. Chinese, Western, Japanese and Korean cuisines are all available, but when it comes to authentic Hong Kong cuisine, snacks such as rice rolls, bean curd, egg yolk and fish eggs will surely occupy one seat. These snacks seem simple, but the prices are different. Every small shop in Hong Kong has its own unique characteristics and tastes, and even pushes these snacks to the international catering stage.
:5. Must-eat snacks in Hong Kong
1. Curry fish eggs
Fish eggs are one of the most popular delicacies in Hong Kong. Fish eggs are refreshing and elastic, with special sauce. Spicy curry is full of flavor, with a hint of coconut fragrance. In addition to curry flavor, you can also find spicy fish eggs, garlic fish eggs, spicy fish eggs and other options! If you are in busy Mong Kok, don't forget to order curry fish eggs at Shangjiaji snack bar! In addition, if you go to Hong Kong's outlying islands, you must also try the big fish eggs in Cheung Chau. The fish eggs here are as big as fists and super delicious!
2. Eggs and cakes
Crispy and delicious omelets are like a pair of brothers. As long as you see the omelet, the omelet will always accompany you. These two kinds of street snacks are ready-made. Just pour the egg paste into the template and a hot egg will be baked! Eggs are crispy outside and soft inside, while tartan cakes are often coated with sauces such as cream, peanut butter and condensed milk. After folding into a semicircle, bite it down, and the taste will definitely make you memorable!
3. Fried Three Treasures
Fried Three Treasures are actually different fried foods, mainly eggplant, green pepper, tofu, sausage, fish eggs and so on. Most of these snacks allow customers to choose from a pile of fried foods, which cost ten mosquitoes and four pieces, and then dip them in soy sauce.
4. Bowl wing
Bowl wing is a shark's fin snack on the streets of Hong Kong. Its material is mainly fans. Shredded mushrooms and shredded chicken are often cooked together, which makes them more delicious. When eating bowl wings, you can add sesame oil, vinegar, white pepper and Chili oil to taste according to your personal preference.
5. Pot cake
If you don't want to eat fried food, you must try the charity cake in Hong Kong! Watching the boss pour the crystal-clear cake into a small porcelain bowl and then string it with bamboo sticks to eat, every bite is full of nostalgia. Pot stickers generally have two flavors: red beans and white sugar.
6. Hong Kong-style egg tart
When you come to Hong Kong, you must go to a tea restaurant! Fresh egg tart has a strong aroma, crispy cassava starch and sweet yellow solidified egg paste. You can eat all kinds of delicious food with one bite!
7. Pineapple buns
Speaking of the food in the tea restaurant, you can certainly not forget pineapple cake! This kind of sweet bread without stuffing originated in Hong Kong in the 1961s. After baking, the skin is golden and uneven, and it is as crisp as pineapple. This kind of bread tastes best when it is hot. In addition, it is suggested to order an iced bolo bag with melted ice cream in it.
8. Pig rice rolls
rice rolls is a very popular snack. Besides being a daily snack, many people like to eat it for breakfast. Rice rolls is steamed, rolled up and cut into finger-sized pieces. The taste is tender, smooth and delicate, and can be matched with sesame oil, sweet noodle sauce, Chili sauce, sesame seed, soy sauce and so on.
9. Sugar onion cake
Sugar onion cake is a combination of sugar onion and pancake. The long white sugar onion is wrapped in a round pancake, which tastes crisp and quite sweet. Sugar onion cakes are usually sold in the form of mobile booths, made by the boss himself on the spot, or visible in a long-established gift shop. Sugar onion cakes are becoming more and more ugly at present. If you happen to meet them in Hong Kong, you must buy a copy and try it!
11. Royal Cake
Walking on the streets of Hong Kong, you will often hear a sweet music, and then you will know that the rich ice cream trucks represent the collective memory of Hong Kong people. Here we come! This kind of ice cream truck shuttles through Hong Kong's small