Hot pot skewers are cooked and eaten in a similar way to hot pot. First, the soup is wrapped with the bottom material, and then the ingredients are put into the bottom of the soup to be boiled and eaten. However, hot pot skewers are cooked in pots of vegetables, while hot pot skewers are cooked in a series of dishes made of bamboo sticks, with different forms. Maocai and Mala Tang are also eaten in a similar way. The taste of hot pot skewers is determined by the bottom package and ingredients, because the ingredients are cooked by the customers themselves, so the grasp of cooking time will also affect the taste.

cold pot skewers are not cold dishes in the literal sense, but are different from hot pot skewers in cooking methods. Cold pot skewers are ordered by customers and then boiled by the kitchen. After boiled, they are presented to customers, and customers can eat them directly, which saves the step of boiling themselves.

Because it is boiled in the back kitchen, on the one hand, it ensures that the taste can represent the taste level of the store, and on the other hand, it can make it easier for customers to eat. So, now, cold pot skewers are more popular than hot pot skewers.