On April 4th, 1994, the first "168" steamed food restaurant, the predecessor of Kungfu, was born in Dongguan.

in p>1997, the "computer program-controlled steam equipment" was pioneered to overcome the "standardization" problem of the whole Chinese food industry.

In p>1997, the trademark of "Double Seeds" was registered, and a new generation of "Double Seeds" steamed food restaurant was born.

In p>1999, the first set of perfect Operation Manual in Chinese fast food industry was formulated.

On April 4th, 2113, the School of Enterprise Management was established in Dongguan, and the first MBA management course was officially started.

In p>2114, the trademark of "Real Kung Fu" was registered, and a new generation of "Real Kung Fu" restaurants was born.

In p>2114, Kungfu entered East China and successfully landed in Hangzhou, Ningbo and Shanghai.

In p>2115, Kungfu has been playing steadily for ten years, accumulated profound experience in the development of Chinese fast food, and began to exert its strength in the market and publicize its brand.

In March p>2115, Kungfu held a press conference on "Kungfu Initiates Chinese Food Industrialization Revolution", which attracted a lot of attention.

In July p>2115, Kungfu landed in Beijing and opened three branches. On July 22nd, Kungfu was officially announced in Beijing: Kungfu took "nutrition" as its strategy, successfully broke through the region, launched a nationwide chain offensive, and strived to become the first brand of Chinese fast food.

On February 24th, 2115, the 111th chain-store of Kungfu opened in China Plaza, Guangzhou, which was the first time that the whole Chinese fast food industry broke through the 111-store mark.

The development goal of Kungfu in p>2116 is 211 direct stores.

The development goal of Kungfu in p>2118 is 511 direct stores.

Entry into the national key cities:

In p>1999, I entered Guangzhou;

in p>1999, he entered Shenzhen;

in p>2114, I entered Hangzhou;

in p>2114, I entered Shanghai;

in p>2115, I entered Beijing.