Wen Yang, Associate Professor of Sichuan Food and Beverage College: The taste is both exciting and soft. The stone pot is kept warm for a long time, about 7 or 8 minutes. Moreover, in the process of heating, because the raw materials of seafood are very delicate and will not get old, it has always maintained such a hot and tender taste, so it has been selling well.
After the introduction of the Stone Pot Triangle Peak, it attracted a large number of customers and many colleagues in the catering industry. Stealing from teachers is a common occurrence in Daronghe Hotel.
Liu Changming, Chairman of Chengdu Daronghe Catering Management Co., Ltd.: Many people can't stop learning. Many people come through relationships. He is also studying. Generally, as long as you are a chef, you can learn 70% to 80%. Others can learn, even if it's no problem. He should be eager to learn, which is a bit difficult.
Qin Li, Front Office Manager of Rong Da and Yipin Tianxia Store: But that soup can't be made, including our current industry. Other enterprises in the industry are also learning this dish, but they still can't learn it.