Catering pays attention to safety and comfort, so that customers can eat comfortably and safely. Let these become the purpose of the catering industry. Improve the popularity of roasted sweet potatoes, improve the nutritional value of roasted sweet potatoes, let consumers know the brand value of roasted sweet potatoes, and do a good job in publicity and promotion, so that people feel that eating is a kind of enjoyment.
Sweet potato is different from French fries and stinky tofu. Because of its healthy characteristics, consumer groups spread from young customers to both ends. Children or middle-aged people, 15-45 years old, are customers of small sweet potatoes. Sweet potato is not regional, and it is loved by men, women and children all over the country. More homely, strong vitality. Sweet potato is regarded as a slimming beauty product by young women. It can be said that sweet potato is a popular category and does not pick people.
Set up different promotional activities in the store. For example, the cost of common sweet potatoes is relatively low, and each sweet potato 1 yuan is a drain for dim sum sweet potatoes with high customer orders. The effect of drainage is also "visible to the naked eye". Small sweet potato is a "crumpled" small sweet potato on the roadside. After secondary development and polishing, the seasonal pain point of sweet potato has been solved. At the same time, it also created a miracle of income through model innovation. Unique vision, continuous accumulation, continuous breakthrough.