private hotel or chain restaurant?

there is a big gap.

If you work for an individual, in an individual restaurant, the advantage is that you can learn a lot, and it is easy to be a minister. The disadvantage is that everything depends on the boss's mood, the bonus is unstable, and the work is unstable, so it is not necessary to close the class on any day.

in the case of chain restaurants, personal efforts are very important. You must be the manager, otherwise it will be meaningless, you will not learn anything, you will still be tired and you will not make money. The advantage is that the platform is fair, and you should be able to be a branch manager in about two years, depending on the company's policies, and you may join as a boss yourself. The disadvantage is that the salary will not be particularly high, and you need to know a little about the workplace, otherwise you won't be a store manager.