Beijing snack street Guijie, Ox Street, nine door snacks, Guiguo Temple snack street, Qianmen Street is better. Recommended nine door snacks.

Gui Street is known as Beijing dining street, every night after 10:00 p.m. before the fire up, so once called "ghost street". Ninety percent of the stores here are restaurants, more than 130 stores on a one-kilometer street, with restaurants lined up, red lights hanging high, and many restaurants open 24 hours a day, so at night, when the rest of the city is quiet, the lights are on here.

Niu Jie is a section of Niu Jie Street in Xicheng District, Beijing, stretching from Guang'anmennei Avenue in the north to South Hengjie Street in the south, and is famous for its Hui ethnic minority population, as well as for the Niu Jie Chapel Monastery, which is located on the street.

There are a lot of Halal and old Beijing specialties here, including noodle tea, bean juice, jiao huan, bao mou, donkey rolls and bowl cakes. If you want to eat beef and mutton, this is the right place to come. There is a century-old store specializing in beef and mutton, Juboyuan; five-spice roasted beef and mutton sandwiches from Bakudu Manchu; rice cakes from Niancao Li; and diced beef from Hongji Snacks.

Located along the northern edge of Shichahai, Beijing's famous scenic area, and west of the former residence of Soong Ching Ling, Jiu Men Snacks offers a taste of the capital's traditional old snacks without having to leave the house in an old-fashioned courtyard of nearly 3,000 square meters.

The most representative 12 old snacks: popping tripe Feng, pie Zhou, De Shun Zhai, rice cake money, small intestine Chen, pouch hot barbecue, cheese Wei, tea soup Li, Yue Sheng Zhai, sheep's head of the horse, bean curd brain white, En Yuanju. Let you eat enough at once in the cityscape of courtyard houses.