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Why do most barbecue shops only open at night and rarely open during the day?
I'm glad to answer this question. Is the national commercial barbecue business good now? Which province and which city is easy to handle? First of all, barbecue is a very profitable industry. However, due to the implementation of the national policy, this, this environmental protection policy in recent years, many such catering enterprises have been implicated. The epidemic has just ended this year, and there is nothing to do in any industry, especially in the second half of the year. There was no foreign trade order for the enterprise holiday, and all the employees went home. Business is not good, jobs are not easy to find, and there is no business in physical stores. Do you think anyone will eat when you open a barbecue restaurant? If you want to drive carefully, you must choose the right location. There are many people and many busy and prosperous areas.

It is difficult to tell the difference from the popularity of the city. As far as the author's experience is concerned, like Dalian in the northeast, Shenyang in summer and autumn, barbecue night stalls and barbecue shops are all booming, and performing with unique and humorous artists has a unique flavor. There is nothing wrong with barbecue. If the epidemic can come out for a barbecue, there will still be people. Every city has a very prosperous barbecue gathering place. You'd better get to know what you are familiar with. Every city has different tastes and preferences.

Barbecue is not unusual, but in Qingdao, a place rich in beer, barbecue is a companion. Pork skewers, squid skewers, shrimp skewers, eggplant, beans, potatoes and other vegetable skewers are all here. Qingdao must eat squid skewers, which are tender and chewy. Recommend Sister Wang BBQ, Meidar BBQ, Wangsanlu, etc. Now the whole country is affected by the epidemic, and the catering industry in the country has been greatly affected, especially the catering industry that eats in the lobby. At present, people must keep a certain distance when eating in restaurants, and many people don't want to eat in restaurants. After all, it is not particularly safe now. However, as the company goes to work.

Of course, this has something to do with urban culture. Songyuan is a new city, which has favored food culture since its early development. There are many restaurants in this city. When I was young, the most restaurants were barbecue shops and dog meat restaurants. Now because of the continuous improvement of civilization, the popularity of dog meat restaurant has weakened.