In order to ensure the smooth development of things or work, we need to make a plan in advance, which is the most complicated one in the plan. What problems should we pay attention to when making a plan? The following is the implementation plan of Bright Kitchen in my school, for your reference, hoping to help friends in need.

In order to further implement the main responsibility of school food safety, strengthen the food safety management in school canteens, improve the food safety management system, standardize the processing and production behavior, severely crack down on food safety violations, prevent food poisoning incidents, and ensure the food safety and health of teachers and students. According to the work requirements of China Food and Drug Administration, Provincial Bureau and National Bureau, the county people's government decided to promote the construction of "bright kitchen and bright stove" project in all kinds of schools in the county, and this plan is specially formulated.

I. Work objectives

Through the implementation of the "Bright Kitchen" project, the key parts and important links in the food processing and production process of school canteens are displayed to consumers and regulatory authorities through video kitchens, so as to realize sunshine operation and transparent management. Create a bridge platform for administrative supervision, social supervision and mass supervision, and strive to complete the work of "bright kitchen and bright stove" in all kinds of schools in the county within 20xx years.

Second, the working principle

The construction of "bright kitchen and bright stove" follows the following principles:

First, the principles of government guidance, school self-discipline and social supervision;

Second, the principle of pilot first, key breakthrough, adapting to local conditions and gradually advancing;

The third is the principle of easy before difficult and classified implementation.

Third, the work content

Through the implementation of the "Bright Kitchen" project, the key parts and important links in the food processing and production process of school canteens are displayed to consumers and regulatory authorities through video kitchens. Let students and parents have the right to know the real situation of their services, and let the regulatory authorities realize real-time supervision to ensure the food safety of teachers and students;

Video kitchen. That is to say, camera equipment is installed in the food processing and making place in the school canteen, and students and parents can watch the food processing and making process of the dining place and the display form of the kitchen monitored by the supervision department through video transmission technology (wireless or wired) and display screen.

Fourth, the job requirements

Carrying out the "Bright Kitchen" activity is an innovative content of food safety supervision deployed and implemented by the US Food and Drug Administration, and it is also an important measure to strengthen the construction of food safety credit system for catering services. All kinds of schools at all levels should attach great importance to it, formulate strict standards and time limits, and conscientiously implement the transformation project of "bright kitchen and bright stove". The food and drug supervision department really regards it as an important measure to strengthen and innovate the supervision of school canteens in 20xx, and pays close attention to it. It is necessary to carefully sort out the problems reflected by teachers, students and parents in the activities, carry out rectification, and continuously improve the food safety level of school canteens in the county.

In order to further implement the main responsibility of school food safety, strengthen the food safety management in school canteens, improve the food safety management system, standardize the processing and production behavior, severely crack down on food safety violations, prevent food poisoning incidents, and ensure the food safety and health of teachers and students. According to the work requirements of municipal and county market supervision bureaus and county education bureaus, our school will continue to promote the construction of "bright kitchen and bright stove" project, and this plan is specially formulated.

I. Work objectives

Through the implementation of the "Bright Kitchen" project, the key parts and important links in the food processing and production process in the school canteen are displayed to the higher-level supervision departments and teachers and students through the "video kitchen" mode, so as to realize sunshine operation and transparent management. Create a platform for administrative supervision, social supervision and mass supervision.

Second, the work content

Through the implementation of the "bright kitchen" renovation project, the operation room of the student canteen, the key parts of food processing and production, raw material cleaning, cutting, cooking, tableware cleaning and other important links are displayed to teachers and students through electronic display screens, realizing sunshine operation and transparent management.

The implementation of "video kitchen" refers to the installation of camera equipment in the food processing and production site of the school canteen, where students and parents can watch the food processing and production process, and the supervision department can remotely transmit and monitor the display form of the kitchen through the network through video transmission technology (wireless or wired) and display screen. Teachers and students supervise the food production process in real time through images.

Third, the installation material requirements

Xxx Central Primary School needs 2 cameras, 1 monitor and 1 host.

Xx teaching point needs 1 camera (incorporated into the original display screen of the school).

Xxx teaching point needs 1 camera (incorporated into the original display screen of the school).

Xxx teaching point needs 1 camera (incorporated into the original display screen of the school).

A total of * * * need 5 cameras, 1 monitor and 1 host.

Fourth, the job requirements

(1) Strengthen leadership:

Carrying out the activity of "Bright Kitchen" is an important work in the student canteen of our school this year, and it is also an important measure to strengthen the construction of food safety credit system for catering services. We should attach great importance to it, formulate strict standards and time limits, and earnestly carry out the transformation of "bright kitchen and bright stove" as an important measure to strengthen and innovate food safety supervision of catering services.

(2) Strengthening responsibilities:

It is necessary to formulate a work plan, make careful arrangements, clarify the division of labor, refine responsibilities, pay close attention to implementation, and steadily promote the work of "bright kitchen". Take effective measures to quickly implement the work of "bright kitchen and bright stove"

(3) Extensive publicity:

It is necessary to make use of campus broadcasting, speeches under the national flag, theme class meetings and other means to widely publicize, create an atmosphere, mobilize students' canteens to actively participate, and guide teachers and students to actively participate in the social supervision of food safety in catering services.

(4) Strict standards:

It is necessary to strengthen the supervision and inspection of the work of "bright kitchen and bright stove" in strict accordance with the standards to ensure orderly progress. We should actively explore and constantly improve effective measures for social management of food safety in catering services.