The new Food Safety Law, which is known as the strictest in history, has put a curse on the catering industry as a "livelihood project". The health supervision department will visit you from time to time to check the hygiene situation of your ingredients, drinking water, kitchen and toilet, and you may be "delisted" if you are not careful. "People put food first, food safety first", and food safety, including drinking water safety, is undoubtedly a topic that people often talk about after dinner.

Nowadays, many customers are very cautious when choosing restaurants, restaurants and restaurants. Cleanliness, hygiene and safety are the first priority in choosing which restaurant to eat, followed by the innovation and taste of dishes and other elements. At the same time, there are many operators of restaurants, covering almost every street, and the number is often counted in tens of thousands. I believe you will often see that new restaurants open almost every day, but restaurants close down every day. And the part that closes its doors and closes its business is often directly related to those who don't understand innovation and change. Now a new innovative form of catering is emerging, that is, some business-minded operators choose to install water purifiers in restaurants in order to differentiate themselves from their neighbors and peers, so as to form new dining selling points to attract customers.

then, what kind of water purifier is suitable for restaurants, hotels and other catering units? To install a water purifier with large filtration and purification flux, the water supply should be sufficient. Appropriate water purifier can be selected according to the water consumption, and catering enterprises with large water consumption can choose to install luxury commercial cabinets in Tiantianyiquan, with large flow, weak alkaline effluent quality and sweet and nutritious taste. It is suggested that after installing a luxury commercial cabinet machine, a pipeline machine or a vertical pipeline machine or a water heater should be added to meet the needs of diners for drinking boiled water. Restaurants with small water consumption can choose a vertical machine that integrates cold and heat every day.

operators in the catering industry choose to install a water purifier in the restaurant, which not only reflects the importance of drinking water safety in the restaurant, but also can further improve the taste of the dishes, and promote them as new selling points, such as "the water purifier has been installed in our restaurant", "all the dishes in our restaurant use direct drinking water", "Welcome the water purifier to enter our restaurant" and "We use the water purifier for water purification and filtration in our restaurant", which not only enhances the overall image of the restaurant.

in addition, the installation of a water purifier in the restaurant has also solved the problem of drinking water safety for employees and diners in the restaurant. Compared with the use of bottled water for the staff and diners in restaurants, the cost of installing a water purifier is only one-third of that of bottled water. Obviously, the installation of water purifiers in restaurants not only reflects the sense of responsibility of restaurant operators for the drinking water safety of diners and employees, but also greatly reduces the cost of using bottled water, which can be described as killing two birds with one stone!

after installing the water purifier, some restaurants have also carried out popular science propaganda, informing diners that the tap water in the production process and the secondary pollution of pipelines contain harmful substances such as sediment, rust, residual chlorine, organic matter and heavy metals, and cooking with tap water in restaurants will destroy the nutritional components and taste characteristics of food to varying degrees. The accumulation of residual pollutants in the body will affect the physiological function of the human body to varying degrees and may induce various diseases. Think about it. When you saw the propaganda that "all tea and cooking in this restaurant use safe and filtered drinking water, the ingredients are safe, and the dishes are healthy, nutritious and delicious", did you go into the Lao Wang restaurant next door to eat, or did you eat in the Lao Li restaurant where the water purifier had been installed?

well, that's the end of this article. I want to say, whether you are Lao Wang next door or Lao Li next door, if you haven't installed a water purifier and are still providing tap water as drinking water for employees and diners, then you are really behind the times. After all, diners are very picky and will compare!