"All the past sage country and family, into by hard work and thrift broken by luxury." Diligence and thrift is the basis of the family, is the excellent tradition of the Chinese nation. At any time, we can not forget the original, lost the tradition.
However, with the economic development, social progress, people's living standards have been greatly improved, many people are no longer worried about food, so they will be saving consciousness left behind. Some people in the catering consumption in one-sided pursuit of "upscale", dining often "only point expensive, do not choose the right"; some weddings and funerals and other gatherings, "point a lot, eat less" Still exist in large quantities; in some units, the school cafeteria, food waste phenomenon is alarming ...... to spoil the sweat of the workers, waste of national food as "face", this eating phase, really ugly!
People to food for days, food to thrift to raise morality. Catering waste phenomenon there is a huge harm, the whole society must y understand the importance of thrift. Everyone should take action, start from me, start from small things, to further create the wind of thrift and frugality.