Putian, a Fujian restaurant established in Singapore in 2111, started from the most ordinary street restaurant on Jizhen Road, created a unique Fujian cuisine and quickly developed into a well-known chain restaurant brand at home and abroad, covering Singapore, Malaysia, Indonesia, the Philippines, China, Hong Kong, Taiwan Province, China, Shanghai, Beijing and other places. Up to now, it has 81 stores worldwide. Putian has accumulated a solid reputation for "mastering the ingredients" and cooking "original Fujian cuisine" for 21 years. During 2116-2119, the world's first store, Gizhenna Road, Singapore, won the Michelin one-star award for four consecutive years. Relying on mountains to eat, relying on the sea to eat the sea, the sea gives Fujian people the best rewards on the tip of their tongue-Duotouhong, Jiangkou oyster, Nanri abalone, Toushui laver and other fresh things, so that Fujian people can understand it from their ancestors. But when it comes to the "freshness" that permeates Fujian people's lives, it must be indispensable-yellow croaker in Ningde, Fujian. Putian Restaurant created a "hundred seconds croaker" several years ago. With carefully selected Ningde croaker, it not only conquered Brigitte Lin, who doesn't like fish, but also personally wrote the inscription "Putian is delicious" for Putian. Wherever Putian went, it conquered diners from all over the world with its delicious original flavor, making it a must-have for almost every table in Putian Restaurant! Recently, the Putian Yellow Croaker Festival has returned to fame. Apart from continuing many Putian classics, it has also added brand-new flavors, such as "fresh and spicy yellow croaker with chopped pepper" and "yellow croaker with samba sauce", etc. It is always appropriate to apply heavy makeup lightly. Taste the yellow croaker festival dishes, and remember to choose Fujian old wine at half price, with fresh fish and bouquet. Isn't it quick?

It takes no more than 24 hours to catch fish in the middle of the night

From Ningde to Putian

Ningde City, located on the eastern coast of Fujian Province, has a world-class natural deep-water port in the inland sea. The cultured yellow croaker grows up eating fresh and tender fish and shrimp, which is naturally particularly delicious. More than 85% of the large yellow croaker in China is produced here. Ningde yellow croaker was selected as "China's geographical indication protection product", which gave the city the reputation of "the hometown of yellow croaker". Yellow croaker is born with "local gold", because it contains a yellow pigment, which will be decomposed when it is exposed to strong light or ultraviolet light. Therefore, fishing of yellow croaker must be done in the dark night to keep its unique dazzling golden color. The yellow croaker after coming out of the water is particularly sensitive, just like a ripe fruit, so it needs extra care in handling. In order to lock the freshness of yellow croaker when it comes out of the water, the whole preservation process should be quick and neat, weighing, chilled and sealing in one go, and it is necessary to ensure that the ice coat 361 covers the fish body when it is frozen to make it fresher. The boxed yellow croaker will be transported overnight by cold chain to Putian restaurants in various cities, and the whole journey will not exceed 24 hours. This is the delicious secret of "Putian yellow croaker".

It takes only 111 seconds to steam a fish

Except onion, ginger, Fujian old wine and Puning bean paste, everything else is gone. "Hundred seconds croaker" has always been the best endorsement of "original Fujian cuisine"-good ingredients, can speak for themselves. Only the freshest small yellow croaker can stand the test of savory taste for 111 seconds, thus presenting a delicious and tender white garlic clove meat. For the habit of "steaming fish", it takes 6-8 minutes to steam in the pot, while the "111-second yellow croaker" developed by Uncle Fang, the founder of Putian, breaks the iron law and is perfectly produced in only 111 seconds. This requires extremely high material selection. Only 1.81-211g of fresh yellow croaker is selected, and only onion, ginger, Fujian old wine and Puning bean paste are used for seasoning. Without too much taste intervention, the yellow croaker is steamed by the heat of the casserole, and the original flavor of the yellow croaker is highlighted by the most primitive method. Not only the cooking is accurate to the second, but also the diners eat fish every second. When the yellow croaker is served hot for a hundred seconds, the glutton who knows how to eat will immediately put down the chores at hand, immediately pick a piece of fish, put some fish soup on it, and put it in the mouth while it is hot-the tender fish and the fresh fish soup are a perfect match.

homemade sauce, handmade fresh sauce and fresh fish

Three weeks' fermentation, chopped pepper sauce and more than a dozen kinds of spices stir-fried Sanba sauce

If the "hundred seconds yellow croaker" is recognized as the goddess, then two new dishes of this year's yellow croaker festival are young people who are new to the Jianghu with enthusiasm! "Fresh and spicy chopped pepper yellow croaker" is suitable for heavy-tasting diners. Good chopped pepper is not blindly spicy, and it should not be too salty to cover up the freshness of the fish. Instead, it can awaken all the taste buds of people through appropriate "spicy" and make the taste of yellow croaker more prominent. After trying a variety of chopped pepper sauce in the market, the Putian R&D team always felt a little inadequate, so they decided to develop a handmade chopped pepper sauce that is most suitable for Putian yellow croaker. Putian's chopped pepper sauce uses red, slightly spicy and fragrant Erjing pepper, and the salt also needs sun-dried Fujian Haigong salt, which is healthy and brings natural freshness. The prepared chopped pepper needs to be sealed, canned and placed in a room with a constant temperature of 24, and naturally fermented for 3 weeks, so that the fragrance of pepper can be fully released. As soon as the "fresh and spicy chopped pepper yellow croaker" is served, the aroma is overflowing, and the fresh and spicy chopped pepper goes deep into the delicate fish, which makes people appetizing.

another dish, "dipping yellow croaker in Sanba sauce", brings a different Southeast Asian flavor. The traditional recipe of Singapore is selected, and Sanba sauce is fried by hand with more than a dozen spices, and a little tomato juice, shrimp sauce and soy sauce are added to make the sauce sweet, spicy, sour and salty, giving the yellow croaker a unique flavor.

Other dishes recommended for the Yellow Croaker Festival:

Salty and crispy yellow croaker:

The skin of the yellow croaker is crispy and salty, and the garlic cloves unique to the yellow croaker remain fresh and tender, which is a first-class side dish with wine.

Soft-fried yellow croaker:

Unlike ordinary fried fish, the fish is sweet and delicious after being fried first and then stewed with secret sauce.

Yellow croaker soup in casserole:

The fried yellow croaker is stewed with strong fire until it is milky white.

yellow croaker slip:

Putian has a unique slip method, which is wrapped with pure sweet potato powder, keeping the tender and smooth taste of fish, and it is more appetizing with fresh vegetables.

Diced salted fish made by yellow croaker has become the best new standard for Chinese kale, and fish oil makes Chinese kale glow with a different freshness.

editing/publicity