Dongshan goat, mainly produced in Hainan Wanning Dongshanling, since the Song Dynasty has enjoyed a reputation, was listed as "tribute", with high-quality flavor is known both inside and outside the island.
Gaji duck, Gaji duck, commonly known as "duck", is the Qiong overseas Chinese introduced from abroad in the early years of the good breed of ducks, duck meat, fat, skin white, smooth and crispy, between the skin and meat between the sandwich a thin layer of fat, especially sweet.
HoLe crab, HoLe crab, its fat paste, golden and oily, especially like salted duck egg yolk, the fragrance of the nose. The most common way to eat is steamed, dipped in ginger vinegar seasoning, the original flavor, the beauty of it. It is one of Hainan's four famous dishes.
Huangliu old mother duck, a colorful traditional dishes. The biggest feature embodied in the "old" word, the selected duck, must be laid eggs more than one year old duck. It originated in Ledong Huangliu Town, generally have white chopped, dry-fried, boiled soup and other practices.
Lingao roasted suckling pig, talking about Lingao, roasted suckling pig is definitely a bright local business card, is a popular island-wide cuisine. Lingao old town has a street called Xinqiao South Road, near the meal time to the street, a glance, along the street side, under the banyan tree, a roaster lined up one by one.