Soy sauce is generally used for fried rice, and the fried rice is not only rich in sauce flavor, but also shiny reddish brown. Soy sauce is salty, mainly seasoning, and light in color. When you want to keep the dishes natural or cold, you can use soy sauce. Compared with soy sauce, soy sauce has lower salinity, lighter salty taste, richer color and sauce flavor, and is often used for coloring. For example, soy sauce can be used to color braised pork.
the difference between soy sauce and soy sauce
soy sauce and soy sauce are both one kind of soy sauce, and soy sauce is brewed on the basis of soy sauce. From the color point of view, the color of soy sauce is lighter than that of soy sauce, generally light brown, and soy sauce is dark reddish brown. Light soy sauce is delicious and fresh, and it is more salty. When cooking at home, it can be used for seasoning, seasoning or cold salad. The color matching effect of soy sauce is stronger, the taste is sweet with maotai flavor, and the color is heavier, so many dishes will be colored with soy sauce. For example, when braising and cooking all kinds of meat, it can not only be colored, but also sweetened.
soy sauce fried rice is more suitable for soy sauce. The most obvious feature of soy sauce fried rice is its rich caramel color, but the light soy sauce can't color soy sauce fried rice, and the use of soy sauce can also add maotai flavor to fried rice, which makes people's appetite greatly increase.
Simple way to stir-fry rice with soy sauce
1. Prepare white rice, preferably overnight rice, with less water.
2. Break the eggs for later use, and dice all kinds of auxiliary materials (carrots, green peppers, corn and ham) for later use. You can add them as you like.
3. Add oil to the hot pot, stir-fry the eggs and put them away for later use.
4. Take another pot, heat the oil, add the auxiliary materials and stir-fry until it is uncooked.
5. Add the prepared white rice and eggs, add a proper amount of salt, chicken essence and pepper to taste, then add the soy sauce to enhance the flavor and stir well.
6. Take out the pan and sprinkle with chopped green onion.