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What are the specialties of Hangzhou Egret Restaurant?
The specialties of Egret Restaurant are:

1. Steamed bass: the specialty of New White Deer. The fish fillets are crystal clear, tender and salty. ;

2, a pot of fat beef fresh: New Bailuyuan recommended dishes, rich in ingredients, full of chewy potato noodles, soup fresh, slightly spicy;

3, iron plate pouring juice fat beef: the new white deer recommended dishes, fat beef is tender and juicy, and the side dish Flammulina velutipes sucks up the juice and tastes delicious;

4. A product of shrimp: As the name implies, the back of the shrimp is cut, so that the various flavors of the sauce can penetrate into the shrimp, and the aftertaste is endless;

5, fragrant roasted bass: the new white deer signature dish, open the tin foil, the sauce is boiling hot and fragrant.