1, for condiments, the so-called shelf life is only the best time to eat, not as good as other foods, and it belongs to the forbidden time.

2. If it is seed powder, white pepper, cooked meat, curry powder, pepper, aniseed, etc. The so-called expiration of these seasonings is only when the taste becomes weak. Whether to eat or not depends on whether it has really gone bad.

3, pay attention to the preservation of condiments, in a relatively dry environment, in order to prevent damp and mildew, such as the discovery of deteriorated condiments, whether within the shelf life or not, should be disposed of in time, and never eat again.

Extended data

base type

Due to the accelerated pace of work and life, both husband and wife are working families, and cooking time is getting less and less. After work, how to make nutritious and delicious meals in the fastest time has become a big wish of family chefs.

On the other hand, with the influx of foreign fast food chains, the cooking process of Chinese hot pot and other restaurants is bound to accelerate, and the development of these distinctive catering industries has driven the consumption of all kinds of compound seasoning. In terms of product development, convenient seasoning presents more diversified characteristics, mainly in the following aspects:

1. Convenient compound condiment developed for different food raw materials. For example, fish, meat and seafood all have specific flavors. Many consumers don't know how to use spices to achieve the best results, and the acceleration of catering industrialization also puts forward higher requirements for chefs' services. The special seasoning developed can meet this requirement to a great extent.

2. Develop convenient compound condiments according to different cooking methods. Such as steamed vegetable seasoning, pickled seasoning, cold seasoning, fried seasoning, barbecue seasoning, soup seasoning, instant soup seasoning and so on.

3. Change the physical form of the product. Because fresh spices are inconvenient to store and use, they are made into juice, powder, paste, essential oil and other forms. Seasoning and compound seasoning are made into paste, lake, juice, powder, block and other forms. The change of physical form makes this kind of condiment more convenient to store and use.

References:

Baidu encyclopedia-seasonings