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I want to open a coffee shop. Are there any good books about coffee? thank you
Handbook of Coffee Appreciation (Appreciation and Taste Series)

Jon Thorne/Shanghai Science and Technology Press /2000. 1. 1/58 yuan.

Meet a good cup of coffee

Xu Xinyi and Lin Mengping/China Building Materials Industry Press/May 2002 +0/23.8 Yuan 65438

What this book wants to do is to provide some concrete and feasible methods, explain the essentials of making a cup of coffee with step-by-step graphic explanations, let you experience the fun and tricks of making coffee personally, and the content is detailed and complete, so that you can quickly grasp the practical information of making coffee with a roll in your hand.

Classic coffee

Jiang Fuan/Liaoning Science and Technology Press/August 2002.1/32 yuan

Ordinary coffee book

Only love coffee

Murphy/Machinery Industry Press /2003+0.6438+0/26 yuan

Ordinary coffee book

Coffee dessert

By Ji Yideworth/Tianjin Science and Technology Translation Publishing Company /2003.438+0. 1/6.8 yuan.

Taste coffee

Gao Zhu/China Aerospace Press/September 2003.1/36 yuan

Head of Gaobi Huawei Beijing Special Coffee Club, now working for Beijing Gloria Coffee Co., Ltd. ..

Like the taste of coffee

Wang Yuling/China Light Industry Press /2003. 1. 1/30 yuan.

Ordinary coffee book

Cafe light food

Ancient Books/Shantou University Press/2004.1.115 yuan.

Exquisite and beautiful, although it has nothing to do with coffee itself, people who love coffee will definitely love this book.

World Coffee and Beverage Collection

(Japan) Takezawa Kazuo, translated by Wang Yongze/World Book Publishing Company /2004.6438+0. 1/58 yuan.

Kazuo Tazawa was born in Tokyo, Hashimoto-CHO, Japan on 1936. 1966 became a lecturer in chayuan and has taught in many universities. 1977 founded the coffee joint school, and now he is a consultant of food machinery factory, a lecturer of Japanese tea school and a director of Japanese coffee culture society. He has visited the United States, Central and South America, Europe and other places many times to inspect the coffee production and drinking situation in various places, and made a speech on the coffee market in various places.

Cafe: real 127 iced coffee.

Wu/Science Press/February 2004.1/26 yuan

This book introduces the real 127 iced hot coffee, which is rich in flavor and can turn your living room into a cafe, with relaxed family recipes and materials. This book also introduces the actuarial formula of the amount of stores opened and the cost, which can fulfill your dream of making a fortune.

Aromatherapy coffee

Hongyu/Beijing Yanshan Publishing House/August 2004.1/29.8 Yuan

More conventional coffee knowledge books.

Meet a good cup of coffee

Xu Xinyi and Lin Mengping/China Building Materials Industry Press/March 2005 1/32 yuan.

Published again, with a new cover

Coffee-urban fashion drink series

Lan Yongqiang/Guangdong Economic Publishing House/April 2005.115 yuan

Ordinary coffee book

Coffee trip

Han Chenghuan, Tong Xiaoli, translated by Wang Xiaoxu/Anhui Education Press/May 2005.1/25 yuan.

Han Chenghuan, born in 196 1, graduated from Jingxi Hotel Management Department. 199 1 started to enter the coffee industry. Since then, he engaged in the export and circulation of coffee, while constantly collecting all kinds of information related to coffee, and devoted himself to the most primitive research work of coffee. 1994 Up to now, I have been in charge of Korean coffee consulting business in the branch of Colombian Coffee Production Federation under the Colombian government, and also worked in the Coffee Culture Association.

Xiao er, another cup of coffee: Paris Literary Cafe.

Huang Renda/Xinxing Publishing House/May 2005 1/47 yuan

Coffee and black tea

Editor of Ubushima Coffee Company (Japan), written by Ji (Japan), translated by Han Zhong/Shandong Science and Technology Press /2006.6438+0. 1/25 yuan.

This book summarizes the essence of the basic knowledge of coffee and black tea, but it can be read separately.

Classic coffee handbook

(Japan) Koike Yasunari, translated by Gu/Jiangsu Science and Technology Press /2006. 1. 1/29 yuan.

Koike Yasunari is the vice chairman of the Training Committee of Japan Professional Coffee Association and a famous coffee producer in Japan.

The exclusive formula of fancy coffee

(Japan) Xu Wu Publishing House, translated by Ding Ling/China Light Industry Publishing House /2006.4438+0.6438+0/32 yuan.

How to open a successful coffee shop-New Century Joining Series 100

Hou Machinery Industry Press /2006. 1. 1/29.8 Yuan

From the perspective of franchising, this book first introduces the conditions, brand selection, franchise evaluation and franchise implementation process of coffee shops, which provides a clear idea for franchisees to choose franchisees, and then starts with a series of preparations and daily operations such as precise positioning, business circle investigation, site selection, fund raising, registration, atmosphere creation, staff management, raw material procurement, coffee brewing, customer service, cost control and environmental sanitation.

This book is suitable for coffee shop employees, managers and investment operators to read and reference, and can also be used as a learning and training book.

Mix your own fancy coffee

Cheng and Xu Zhu/Shantou University Press/February 2006118 yuan.

Shantou University Press has published a series of good diet books, and this coffee-related book is not too bad.

Coffee dessert

Wang Songgu/Shantou University Press/February 2006.118 yuan.

Wang Songgu, successively: T.G.I.FRIDAYS Bar Trainer, CAIRNS Head Office and Alcatraz Head Office Bar Consultant, Milo Music Restaurant Opening Consultant, Jinghua Hotel Planning Assistant Manager, Eslite Coffee Manager, Ye Jun Home Economics Center Bar Lecturer, Ming Chuan University Bartender Club Lecturer, Fine Life Museum Feed Unit Lecturer. He is the author of smoothies and likes to drink coffee.

Gala coffee map

Spring Festival Gala/Shanghai People's Publishing House/February 2006.1/58 yuan

Attach a VCD CD. This book continues the profound humanistic style of "Opening the Door of Cafe" and presents the style of 60 most wonderful cafes in Europe.

Love of coffee

Zhang Kuang/Contemporary World Publishing House/August 2006.1/28 yuan

Although I want to have emotional creativity in the book, as far as coffee is concerned, those basic things are just the same.

: Formerly known as Zhang, he was named after his belief in "relaxation, arrogance and rashness". Now living in Beijing, I like to travel around, mainly engaged in writing, vision, media planning, screenwriter and so on. His main works are: Movie Map, Walking with Love, Walking with Movies and Korean Love Movies.

Love coffee

Lin Ying, Mao Yongnian/Central Compilation Press /2007.6438+0. 1/35 yuan.

This book is the masterpiece of Mao Yongnian and Lin Ying, the world famous masters of catering and coffee. It was once very popular in Taiwan Province Province, China, and was praised as "the first book to taste coffee and food". It introduces the legends of coffee, coffee beans, coffee grinding, baking and packaging with beautiful and interesting writing, as well as the art of coffee extraction, the world coffee custom, the spirit of coffee management and the past and future of coffee development.

The history of coffee

Zheng Wanchun/Harbin Publishing House /2007+0. 1/38 yuan

Ordinary coffee book

Fast fancy coffee

Cheng and Xu Zhu/Shantou University Press/April 2007110 yuan.

Cheng, 1976 was born. He once worked in a well-known restaurant chain, co-authored Cookie Master's Easy Cooking and Creative Dim Sum with several baking teachers, and is now the chef of Dim Sum Department of Conscious Kitchen Restaurant. Xu, born in 1974, has been engaged in the catering industry for more than ten years. A coffee man who likes jazz has published articles about coffee and jazz on the Internet and is now a lecturer at Odysseus Coffee Studio.

Coffee making daquan

(Japanese) Author Michiko Koike, translated by Ling Siquan/Liaoning Science and Technology Press/April 2007 1/48 yuan.

Espresso, basic technology of fancy coffee, 100 kinds of fancy coffee.

Attach a DVD to teach you how to make espresso and fancy coffee.

Literature, Prose, Economy and Management

Strong Irish hot coffee

Author: Cai Zhiheng, Author: Guo Liling/Knowledge Publishing House/July 2004.

On a cold rainy night, the boy accidentally walked into the cafe in the city alley. The girl who makes coffee seriously is very exciting. It turns out that Irish coffee is suitable for the nostalgic mood during fermentation.

Starbucks Raiders: Industry Innovation and Experience Marketing of the World's No.1 Coffee Chain Store

Chen Guang/Enterprise Management Press /2005+0.6438+0/35 yuan.

For readers who intend to make a difference in this respect, business books should be of reference significance.

Tasting coffee: 10 Starbucks management course

Editor Zhang Xi/People's Posts and Telecommunications Publishing House/August 2005.1/23 yuan

Is coffee bitter?

Chen Zhu/Shanghai Translation Publishing House/May 2006 /25 yuan

Chen's writing is delicate and kind, and these small European cafes are very kind in her works.