Legal analysis: No, sunshine catering refers to promoting catering service units to implement the main responsibility of food safety, and governments at all levels to implement territorial responsibility, and regulatory authorities to implement regulatory responsibility, so as to continuously improve the quality and safety level of catering industry in Beijing. At present, the state does not have rigid requirements for this. In addition, in order to ensure food safety and ensure public health and life safety, the state has formulated legal requirements for food supervision.

Legal basis: Food Safety Law of the People's Republic of China

Article 15 Technical institutions undertaking food safety risk monitoring shall carry out monitoring work according to the food safety risk monitoring plan and monitoring scheme to ensure the authenticity and accuracy of monitoring data, and submit monitoring data and analysis results according to the requirements of the food safety risk monitoring plan and monitoring scheme. Food safety risk monitoring staff have the right to enter the relevant edible agricultural products planting and breeding, food production and business premises to collect samples and collect relevant data. Collection of samples shall be paid at the market price.

article 16 if the monitoring results of food safety risks show that there may be food safety hidden dangers, the health administrative department of the people's government at or above the county level shall timely notify the relevant information to the food safety supervision and management departments at the same level and report it to the health administrative department of the people's government at the same level and the people's government at a higher level. Food safety supervision and management departments shall organize further investigation.

article 18 food safety risk assessment shall be conducted under any of the following circumstances: (1) food, food additives and food-related products may be found to have potential safety hazards through food safety risk monitoring or receiving reports; (2) risk assessment is needed to provide a scientific basis for formulating or revising national food safety standards; (three) in order to determine the key areas and key varieties of supervision and management, it is necessary to carry out risk assessment; (4) discovering new factors that may endanger food safety; (five) it is necessary to judge whether a certain factor constitutes a food safety hazard; (6) Other circumstances that the health administrative department of the State Council deems necessary for risk assessment.