● grapefruit sherbet blending materials: ice cubes, grapefruit and Kimberly wine. Making: make the ice cubes into slush with a manual ice planer or a blender with skates, then juice grapefruit, mix the fresh juice with three tablespoons of slush with a blender, and add one ounce of Kimberly wine. Mix well and pour into a champagne glass. Put a spoon with a long handle and a straw. You can also cut in some grapefruit fruit.

reminder: the principle of this collocation is that Kimberly wine is sour and sweet, which can cover the bitterness of grapefruit itself. In addition, the mixed liquid of grapefruit Sherpa and Kimberly wine is beautiful pink, which is very suitable for girls to drink.

● Kiwifruit sherbet material: ice cubes, kiwifruit and vodka. Making: stir two tablespoons of ice mud and two kiwifruits with a blender, and add one ounce of vodka

cocktail made of gin-gin tonic

Material: 1.5 ounce of gin and tonic water.

preparation method: stirring method

cup decoration: lemon slices

vessel: Colin cup

whiskey-whiskey sour

material: 1.5 oz bourbon, 1.75 oz lemon juice, 1.75 oz sugar water.

Method of making: rocking method

Cup ornaments: orange slices, red cherries

Vessels: sour wine glasses

Cocktail made of vodka-Bloody Mary

Ingredients: 1.5 oz vodka, 3 oz tomato juice, 1.3 oz lemon juice, spicy soy sauce, appropriate amount of salt and pepper.

preparation method: direct injection method

cup decoration: lemon slices

vessel: flying ball cup

cocktail made of agave-Margarita

material: 1.5 ounce of tequila, 1.5 ounce of white citrus liqueur, 1.5 ounce lime juice

preparation method: shaking method

cup decoration: salt cup

vessel: cocktail cup

persimmon straw mushroom

click to enlarge

raw material:

about 1111 grams of tomatoes

111 pieces of rape leaves

451 grams of straw mushroom

.

peel the tomatoes, cut off the roots, dig out the inner pulp with the mouth facing down, code it on the rape leaves, clean the straw mushroom, stir-fry it in 4 mature oils, add cooking wine, soy sauce, sugar, vegetarian soup and monosodium glutamate, stir-fry it, thicken it and put it into the tomatoes.