Even our chefs sometimes can't help but appreciate these fake beef techniques. The most difficult to distinguish fresh beef is "horse meat beef" horse meat is eaten less, or even not eat because the taste is a little sour, but this problem has been solved. Many unscrupulous traders sell horsemeat as beef, which is a little cheaper than regular beef. Many people find this convenient. It's time to buy it back and eat it, it's still conscience, or at least it's meat!

developed social science and technology, not to mention this simple meat. There are even a lot of things we dare not think can be fake. What should we pay attention to? For example, packaged food, what beef jerky, dry beef, many snack meat are written on beef, but beef is actually man-made, not to mention what these ingredients are, you can eat the flavor of beef, you can see that 100% is the essence, do not believe that everyone next time you go to the day of the seasoning market, the taste of various ingredients, pork, mutton, beef, fish and so on! ...especially many

Many fake beef dens like this one have been seized by the police uncle. It won't kill you to eat it, but there's no proper food safety certificate. It's also illegal. If you want our consumers to eat it, isn't it bad for our health? Can you see such artificial beef if it is not fake? I don't know if it is considered beef jerky, is it not appetizing? Putting chemical ingredients into the color of beef and adding the flavor of beef to make it taste like beef! I can't really compliment you on that.

? Think back to the last 8 years when ham hocks cost $1.50. Now it's cheaper. Supposedly it's made from dead pork, but you'd think there'd be dead beef too. We have a lot of beef here, made from imported beef. Now let's think about our village. There is not enough beef in the market to sell more than one day. If we don't pretend, where will we get so much beef!