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Tea pouring etiquette at dining table

Drinking tea before meals is the most common thing when we usually eat. But have you ever thought that the tea on the table is not poured casually, but there are manners to follow? If you don't know, let's get to know it together.

first, clean the tea set.

after inviting the guests into the room, please sit down first, and then start preparing tea. You should clean the tea set before making tea, and then iron the teapot and teacup with boiling water. Never make tea directly with a tea set or teacup stained with dirt or stains that are not completely cleaned.

Second, the tea should not be too full

Make tea for guests, and don't put too much tea, otherwise it will easily lead to too strong tea and too little tea, otherwise it will be tasteless. In addition, tea should be moderate, too full is easy to overflow, too little is easy to give people a stingy feeling.

Third, serve tea with both hands.

Serve tea with both hands, which is a respect for guests. Unless you are physically disabled, you must not serve tea to your guests with one hand. In addition, if the teacup has a cup ear, you should grab the cup ear with one hand and hold the bottom of the cup with the other, and then serve the tea to the guests.

Fourth, add tea in time

If you are entertaining guests at home and see that there is no tea in the guest's cup, you should add it in time; If you are entertaining guests outside, you should promptly signal the waiter to add tea.