The noodle restaurant needs pre-approval, that is, before obtaining the business license, the industrial and commercial department must first obtain the catering service license and the pollution discharge license of the environmental protection department.
Take the small noodle restaurant opened by individual industrial and commercial households as an example. The specific procedures are as follows:
1. First, take the original and copy of your ID card to the local industrial and commercial office to register your name. Remember that this is only a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the Food and Drug Administration within your jurisdiction for a pollution discharge permit and a catering service permit.
2. Application for pollutant discharge permit: firstly, apply to the accreditation office of the Environmental Protection Bureau of the jurisdiction. After the acceptance, the staff will come to the door for inspection and guidance. The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. On-site inspectors will decide which range hood to install according to the size of the business area. I bought my own range hood or a range hood that has not been recognized by environmental protection. The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding whether to rent a store or decorate it. For example, some shopkeepers open stores for decoration, and the smoke outlet or kitchen window is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain and often have to spend money to adjust.
3. Application for catering service license: apply to the Food and Drug Administration within its jurisdiction for acceptance, and then let the restaurant employees have health examination and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; The second is whether the area ratio of processing site and business site has been reached. The proportion requirements of restaurants in different locations will be different, so you need to consult in advance.
4. Industrial and commercial business license: After obtaining these two certificates, you can apply for an industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.
5. According to the regulations, you need to apply to the fire department for approval before opening, and you need to apply to your jurisdiction when decorating.
6. Tax registration: Within 30 days from the date of obtaining the business license, you should apply for the local tax registration number from the local tax bureau. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share.
"Aishang Sichuan-style Food Information Network" on the experience of learning technology management in opening noodle restaurants.