In 1983, the founder Mr. Lin Junlong opened the first Matador Steak Restaurant in Taipei, adhering to the business philosophy of "selecting the best materials, carefully conditioning and treating you sincerely". For 31 years, he has never lost his insistence on the quality of ingredients and his enthusiasm for treating guests, expecting that "everyone can eat delicious and affordable steaks"! Today, Matador has become a well-known restaurant chain in Taiwan Province. In 1999, thanks to the appreciation and cultivation of the founder, Mr. Lin Mingzong, the chairman of the board, who is responsible for enterprise development, entered the outpost of China market and established Shanghai Matador Catering Management Co., Ltd., so that the vast number of domestic consumer groups can also enjoy high-quality catering services from Taiwan Province. With more than 31 years' experience in professional chain catering industry, Matador Steak Restaurant has now developed into more than 111 chain catering restaurants all over the country, and the region has spanned five major regions: East China, North China, South China, Northwest China and Southwest China. The establishment of Central Kitchen-Doupin Dietary Products Management Co., Ltd. has enabled the matador to have a strong backing in the support of ingredients, and the level of standardization and product quality control is the best in the same industry, becoming a leading enterprise leading western food culture; The consistent product quality and safety guarantee has played a positive role in ensuring the brand's commitment and image. In the future, every member and partner of the matador will continue to work hard to create and improve the quality of life, from the pursuit of the quality of raw materials, the dedication of craftsmanship to the enjoyment of life experience, to provide people with health, vitality, delicious and happy every day.