Conduct a sanitary cleaning and disinfection of key parts before school starts; Master the track and health status of faculty, students and parents, and prepare for school.

2. Do a good job in the morning and afternoon inspections of faculty and students. Schools with boarders and self-study in the evening will carry out "late inspections" and implement the system of "daily reports" and "zero reports".

3. Strengthen the management of key places. Do a good job in cleaning the campus environment, and insist on ventilation, cleaning and disinfection of classrooms, libraries, reading rooms, canteens, dormitories, bathrooms, laboratories and other key places.

4. Maintain good personal hygiene habits. Teachers, students and employees should keep frequent hand washing, wearing masks, constant ventilation, one-meter-long, public chopsticks system, separate meals system, and pay attention to shielding when coughing and sneezing.

5. Strengthen food safety management. Strictly do a good job in the protection of food procurement personnel, standardize operational behavior, and do a good job in daily health monitoring and recording of canteen employees.

6. Reserve epidemic prevention materials to ensure a certain amount of reserves; Calibrate temperature measuring equipment to ensure reliable temperature measuring data. According to the actual situation of the epidemic and the requirements of the local government, and do a good job in daily prevention and control work inspection.