Bingsheng Taste
An old-fashioned Cantonese restaurant, with a black wooden hollowed-out door, reveals a quaint and elegant charm. The restaurant is spacious and has an old Lingnan style. No matter whether it is cold dishes, stir-fried dishes or soup, the materials are very particular, and the weight is sufficient, which is very cost-effective. The tea fee is generally paid by one person in 6 yuan. You can drink green tea, scented tea or Pu 'er, and there is a 111% service charge on holidays. People in Guangzhou are very happy. Don't be too delicious in this restaurant.
Recommended dishes: crispy barbecued pork, cold-water pork belly, yellow goose intestines with black bean sauce, pork knuckle with flavor, prawn sashimi, and roast goose with soup
Address: Floor 1-2, Shipai Hotel, No.168 Tianhe East Road (near taikoo hui)
Hexiangju
Hexiangju by the railway has been open for a long time, and it has a good reputation not only in nearby neighborhoods. As the name implies, the lotus fragrance house, as the name implies, has a large pool of lotus flowers. Summer is the time when the lotus flowers bloom brilliantly, and it is unique to have a meal in front of the pool of delicate lotus flowers. Because there is a railway outside, the ground vibrates when a train passes by. This is a large-scale business model with fresh ingredients and high cost performance.
Recommended dishes: Litchi-Chai Roasted Chicken, Bamboo-Sheng Stewed Cucumber, Garlic-flavored Bone, Landscape Tofu with abalone sauce, and Roasted Goose in Chaizhiwan
Address: Farm p>816 diagonally opposite to the South Tea Market Center of Qishi Road, Zhongdong, Fangcun Avenue (near the railway)
Snake Stewed Chicken Pot
This farm is next to the Royal Baolong Holiday Hotel on the Suiyan Road, and it can be said that it is a must to enter Guangzhou. Typical farm style, the ingredients can be said to be useless, and the chicken will know that it is a native chicken at the entrance! Braised with snake * * *, the taste is endless. After eating the beautiful chicken and snake, you can add the fish rot made by the merchants. The taste is excellent, and you can have an extra bowl of rice. For people in Yanbu and Fangcun, you can get to the store with a little oil. It is said that the store uses home-made peanut oil, and the food entrance is particularly fragrant!
Recommended dishes: signature snake _ chicken, Shunde flame fish, large plate fish with sauerkraut
Address: No.413, Fengxi Village, Kwai Peng (next door to Yubaolong Holiday Hotel)
Heyuan Restaurant
One of the 51 must-eat restaurants in China! Located on the third floor of IMP, the advanced Pearl River New Town, it feels tall, with a high floor and beautiful decoration. The key point is good service, helping to carry things in and out, actively adding water to change dishes, and never needing to do it yourself. The hall is bright and wide, and Billy Garden is comfortable; The product is above the average level and worthy of the price.
Recommended dishes: sliced duck, Wenchang chicken, young pigeon, fruit-wood rib-eye emperor, gastrodia tuber soaked fish head, and fragrant mango green tea thin support
Address: 3M floor, 3rd floor, Global Metropolis Plaza, No.68 Huacheng Avenue
Xubo Pavilion, Lingnan Health Cuisine
Like Air One, Xubo Pavilion combines collection with restaurant decoration perfectly. As soon as I entered the door, I saw the owl in Han Meilin. Going inside, it's a bronze statue of the Chinese zodiac designed and produced by Huang Yongyu. Look at this copper mouse. Does it look like Mr. Huang Yongyu himself? Just a rhinoceros horn cup, the value will not be less than 21 million, amazing! Speaking of dishes, I ordered three kinds of foie gras from French, Hungarian and China, and then added a guest of foie gras salmon, an interesting soup bag with fresh ginseng for invigorating qi, a rare litchi fungus, and pearls in the stewed pearl abalone with centennial grass. Especially the Japanese lobster soup and rice noodles with exquisite craftsmanship, according to the manager who ordered the food, the Japanese made a special trip to the restaurant before agreeing to sell it in China.
Recommended dishes: casserole _ fish-soaked frog, crispy lotus root with pine mushrooms, wild crab meat and bamboo seedling dumplings, stewed pearl abalone with centennial grass, star-spangled steak, three pieces of snowflakes and beef, and three pieces of goose liver
Address: 7th floor, Zhonghe Square, No.57 Linjiang Avenue, Zhujiang New Town (near the provincial museum)
Let's remember charcoal dishes first
The house is built on the mountain. So it is not difficult to find that there is no window to open the sun directly on the other side of the mountain, so it is necessary to breathe. Charcoal bighead fish is a reservoir fish, and the smallest fish is about 7 kg. Without rice, it is almost enough for four people to eat. After the store puts carbon on the stove, it will put an empty pot, and the serving will be directly replaced by a fish pot. There is soup in the middle of the fish pieces. Eat the fish cooked in the middle soup first, and then slowly push the fish on the side into the soup to cook. The fish is delicious, tender and not fishy, with a little fish bones. Pay attention to the first farmhouse food commented by the public, and the mountain scenery is beautiful.
Recommended dishes: fish in a charcoal cauldron reservoir, fried chicken offal with lotus root buds, and chicken soaked in mountain spring
Address: 51 meters ahead of observation deck farm in Dongxing Village, 556 Township Road, liang kou
Taotaoju Restaurant
Taotaoju's business is very hot, and snacks from the old Xiguan are brought to the Pearl River New Town. In the famous queuing restaurant, almost every table is spaced, with good privacy and nostalgic environment decoration. It's really rare to be quick and smiling. Tao Tao Ju Guo Jin Dian is said to be the best in many stores, and its price is a few yuan more expensive than other stores. After all, it's a landmark, and the boss is the boss of his hometown in Shandong, which is different from the old one. It's worth taking your family to Guojindian to try, as long as you are not afraid of queuing.
Recommended dishes: durian swan cake, sweet-scented osmanthus crispy eel ball, chilled sweet-boiled pork, honey grapefruit fried chicken wings, sauce-fried jadeite mushrooms, crispy buffalo pineapple bag
Address: 5th floor, International Finance Center, No.5 Zhujiang West Road
Liyuan Restaurant
Liyuan maintains a consistent delicious taste, and both the food and the service maintain a certain level, which can get full marks in many people's hearts. I sincerely recommend you to try Liyuan. There are friends from other places and even foreign friends. It is rare to have such a quiet and delicious restaurant with Cantonese flavor. The service is one of the best in social catering. If you move a little, a waiter will come to help. You should try the dishes with soup, such as thick soup rice noodles. The soup is infinitely good, and both the stew and the soup are excellent.
Recommended dishes: Three-layer meat roasted on ice, sliced duck, silver Luo Melaleuca Crisp, Napoleon Crisp, Golden Pearl Sausage, Hollow Fried Dumpling, Yang Zhi Mannan, Chicken feet with abalone sauce
Address: 4th floor, Yi 'an Plaza, No.33 Jianshe Liuma Road (near Garden Hotel)
Tianji Restaurant
The place is very large, but a place like Tongdewei is delicious, beautiful and just right. Mung bean lotus root is super soft cotton; Fish is very slippery, too. It's just a big dish, hahaha. As for the environment, as long as it is generally clean, this kind of restaurant noise is certain, understand.
Recommended dishes: crystal chicken tube, palace pig's hand, stir-fried chicken offal with Chinese cabbage, steamed Anhui fish, Chaoshan braised platter, and braised pigeon
Address: No.621-627, Xicha Road _ North Square (near aftertaste chicken)
Meihua Seafood Restaurant
Guangzhou's old-fashioned restaurant, very authentic Cantonese food, and the surprise is boiled beef. Oat pumpkin must be ordered every time, and it is good without retrogression. It is rich in egg flavor, sandy and refreshing in taste, full of burnt flavor, and the seafood is very cost-effective. It is just that the environment is too general and noisy. Maybe it is crowded. Who wants it to be popular?
Recommended dishes: braised white eel, Meihua white-cut chicken, red rice sausage, roasted goose, golden oatmeal bag and shrimp dumpling king
Address: No.269 Sanyuanli Avenue (exit A1 of Sanyuanli subway station)
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