There are also some state-run non-halal snack bars:

Tianxingju: Located in the mouth of fresh fish opposite Dashilan, fried liver is the most authentic, and there are some other snacks, but steamed buns are very ordinary.

Duyichang: It is located at the mouth of Xianyukou, Qianmen Street, and operates steamed dumplings. There is cooking on the second floor. Its traditional famous fried triangle has not been restored. There is a branch in Fangzhuang Restaurant Street, opposite to Guiyou in Fangzhuang.

Ruibin Building: Dashilan Door Frame Hutong, which is characterized by fire.

Qingfeng Steamed Bun Shop: Next to Xi 'anmen Muslim Restaurant, it deals in fried liver with steamed buns. It used to be next to Xidan Chang 'an Grand Theatre, which was very popular in the early 1981s. Beijing steamed stuffed bun is actually Tianjin steamed stuffed bun. There is a newly opened branch opposite Daguanlou Cinema in Dashilan Street. The other branch is in the east of T-junction Road, Xinjiekou, next to Xinchuan Noodle Restaurant.

Xisi steamed bun shop: southwest corner of Xisi intersection, dealing in fried liver with steamed buns. Now play the sign of two friends' residence.

wonton Hou: Eight-sided slot in Wangfujing Street. Branches are: 1. East of Drum Tower; 2. East of the north side of Hepingli intersection; 3. Next door to Dongsi Longfu Temple snack bar.

Fengnian Enema Hall: East exit of Longfusi Street in Dongsi, specializing in fried enema.

Minghua steamed dumplings Pavilion: the northwest corner of Dongsi intersection.

Meiyuan Dairy Store: the east side of the intersection of Taiji Factory is north, and the two Meiyuan Dairy Stores next to the west of Xisi T-junction and the west of Qianmen Street are older. There are mainly almond tofu, cheese (non-cheese), milk rolls, cheese, milk cakes and so on. In addition, there is a branch in the northwest corner of Xibianmen overpass.

Other famous snacks:

Maji Yueshengzhai in Hubu Street: the west side of Hutong Ruibin Building in Dashilan, where there is a large amount of chop suey soup with fresh ingredients and good loose meat, which is fried now. But the dining environment is very simple.

tripe-bursting feng: the second alley of doorframe hutong, east of Ruibin Building. (Note: It also deals in traditional instant-boiled mutton in Beijing). There is a branch on the ground floor of Xibei Youmian Village in Liuliqiao.

full belly: west of the south side of the east gate of Taoranting Park (near the overpass). The tripe was first found in the southwest corner of Dongsi Pailou and closed before the Cultural Revolution.

Shenglong Jin tripe shop: north of the west side of Jiandemen Bridge, removed from Dongzhimen. The former Dong 'an market in old Beijing had a stomachache, and a few years ago, it lost the battle for trademark rights with the doorframe hutong.

dongxingshun tripe: the front of the sea, east of the barbecue season. Frontispiece is very humble. Recently restored "sheep cream sausage".

tea soup plum: east of the south side of the east gate of Taoranting, not far from the full belly.

Baishui Yangtou, Li Ji: zhushikou West Road, north, under the overpass. Besides white water sheep's head, there are also many snacks.

Yangtouma: Northwest of Liuliqiao Overpass, basement 1 of Xibei Youmian Village. When Xibei Youmian Village was opened, there were eight famous snacks, but now there are only sheep-headed horses and tripe-bursting feng.

king of fried tripe: Lu Xi, south of Di 'anmen Bridge, deals in fried tripe and doornail patties. It is said that it used to be the one in Beixiao Street, but I don't know why the sign "King of Fried Bells" is only hung in the store, and there is only the word "Fried Belly Shop" outside the store.

doornail Li: Chegongzhuang is to the west, and Santasi Road is to the north. Operating doornail patties and tripe.

About niujie snacks:

After niujie was demolished, several families moved to Nanheng West Street (Nanheng West Street will be demolished recently), and there are three famous ones on the west side of Beijing Health School. They are:

Hongji snack bar: beef granules are very famous, and it also deals in various sticky goods, fried cakes, loose meat and so on. (Note: I once bought 1 kg of beef here, and I ate it with 1 kg of pancakes.)

Old tripe man: (It's not the same as Taoranting's tripe man, it's said to be a relative.) Now I don't sell tripe, but only spiced beef and mutton with sesame cakes, which are cheap and good. However, Nanheng West Street has to be demolished recently, and the "old belly full" has moved to Qingfangzhai restaurant 51 meters to the east, but it is only a stopgap measure. (Note: spiced beef and mutton with sesame seed cake is delicious, and there is one in 2 yuan, which will be served after 4: 11 pm.)

Rice cakes: all kinds of rice cakes and sticky goods.

niujie Muslim Snack City: East of Health School, but there are no authentic snacks (Nianji Sauced Meat, No.9 Meat Pie and No.14 Capricorn recommended by netizens are good).

Zhibinlou Restaurant Snack Department: At the south exit of Jiaozi Hutong, there are many kinds of snacks and the environment is good. Breakfast soybean milk is especially delicious, which is the so-called "bittern flavor". A bowl of soybean milk with two cakes of sugar and oil, a standard Beijing breakfast.

There are also some small shops, which are not well-known, but each has its own unique skills. For example, there is a small shop at the east exit of Nanheng West Street, where bean curd is delicious. There is always a queue for steamed stuffed buns in the shop opposite the rice cake Li.

In addition, the newly opened Muslim supermarket in niujie has snacks on the first floor and only moved back to a "rice cake money".

About braised pork:

The full name of braised pork is braised pork, which is also called braised small intestine. Originated from Soviet-made meat, it was formed late. The most famous one is Xiaochangchen. Xiaochangchen's old shop is at the east exit of South Hengdong Street, Hufang Road, which has been demolished. Each store is opened by its own family after separation, not a chain. Most of them are small shops, and several Xiaochangchen restaurants opened by her daughter are large-scale. They also offer casserole stewed, stewed hot pot and all kinds of stir-fried dishes (mainly water), and the dining environment is also good. But it lacks the fun of the market around the stove.

Xiaochangchen 1: There are two lanes in Langfang, a doorframe alley, next to Maji Yueshengzhai. (Note: Yes, it smells fragrant from a long distance, and the material is mainly pig water, next to which is the Muslim Pavilion, which is peaceful and peaceful.)

2: Nanheng East Street, the former old shop site is not far to the west.

3: Opposite the Hufangqiao Workers' Club, in Lazhu Hutong.

4: Yongwai Majiapu, West Innovation Lane Road North.

5: Fangqun Park Area 3 (Fangqun Road), next to Fangzhuang Police Station.

6: Outside Andingmen, south of Waiguan Xiejie Road.

In addition, there is a Chenji pot-stewed restaurant in the north of T-junction, Taiping Street, Taoranting, which tastes good. It is said that it is also related to Xiaochangchen.

Yizhong restaurant: Dongsi intersection is east of North Road, with four bars. There is a signboard of "stewed Zhang" in the store. Zhang Ji stewed in the theater of Guanghelou in the old Beijing meat market is very famous, but I don't know if this one is another.

There are also several pot-stewed shops that are famous, but they are not old brands: Tian Dachang: west of the south side of Andingmen overpass; Kailin stew: Lu Nan, west of the intersection of Hufangqiao, has been engaged in stew for more than ten years; Fried liver coke: Zhao Dengyu intersection of Xinei Street, facing demolition; There is also a small shop on the east side of the drum tower, which sells stewed and fried liver, and it is a bit famous on the Internet.

I feel that Xiaochangchen tastes the best, and the price is not expensive (usually 5 yuan at the bottom of the bowl), but it's a pity that Xiaochangchen lacks white meat in the bottom of the pot, but other stores have it instead.

southwest of the intersection of Hufangqiao (north-south direction), there is a fried cake seller, and many people queue up to buy it. I heard that there is a pot-stewed restaurant in the southwest (east-west direction) of the intersection, which is also very good.

There is a "Liqun Roast Duck Restaurant" in the front door, which is good, but it is hard to find. It is a roast duck restaurant run by an old master of Quanjude.

Full name of service provider: Liqun Roast Duck Restaurant in Chongwen District, Beijing

Description: This restaurant is a quadrangle in Qing Dynasty, mainly engaged in roast duck and Chinese food, and it is inheriting from the court

. Although the working procedure is complicated, we dare not

save manpower, and although the raw materials are expensive, we dare not reduce material resources. Our restaurant will choose the first-class Beijing

stuffed duck, carefully produced, and serve our customers with pure traditional roast duck.

business address: No.11, Xiangfeng Hutong, East Street, Qianmen, Chongwen District

Contact information: 6715578, 67125681

Service items: roast duck, Chinese food

Service price: 65 yuan for each set of roast duck

Several notes:

The above does not include all snack bars in Beijing, but it is quite famous.

Although the state-owned and time-honored snack bars in Beijing still need to be improved in operation and service, and their tastes are mixed, at least they are still authentic in practice and cheap in price.